Soy milk cream dry roll

Proper amount of g

soybean sprout

Proper amount of g

pepper

A little g

condiments

salt

Proper amount of g

sesame oil

Proper amount of g

edible oil

Proper amount of g

step

1. Prepare materials

2. Soak yuba in water

3. Squeeze the soaked yuba and cut it into sections.

Step 4 wash the soybean sprouts

5. Wash and slice the red pepper (ps red pepper step forgot to take pictures)

6. Make a pot and heat it with cooking oil.

7. Pour in soybean sprouts and stir-fry until soft.

8. Add yuba and stir fry, add a little salt and a little water to stew the bean sprouts until cooked.

9. Finally, add the red pepper and fry it, then add some sesame oil to serve.