Taste: Clear fragrance? Technology: mixing
Making materials of Toona sinensis cold noodles:
Ingredients: noodles (standard powder) 500g, Toona sinensis 150g.
Accessories: cucumber 150g.
Seasoning: 5g of salt, 2g of monosodium glutamate, 70g of soy sauce, 50g of sesame paste, 25g of sesame oil and 50g of lard (refined).
Characteristics of Toona sinensis cold noodles:
This kind of noodles is flexible, delicious, cool and refreshing.
Teach you how to make Toona sinensis cold noodles, and how to make Toona sinensis cold noodles is delicious.
Cook noodles in a boiling water pot, take them out, soak them in cold boiling water, drain the water, put them in a basin, add cooked oil and stir them evenly for later use;
2. Wash Toona sinensis, put it in boiling water, take it out after the color turns green, drain the water, let it cool, and cut into pieces;
3. Wash cucumber and cut into filaments;
4. Put sesame paste into a bowl, add cold water, refined salt and monosodium glutamate in stages, and stir evenly to make sesame paste flavor juice;
5. Heat the soy sauce, put it in a bowl, and add sesame oil and monosodium glutamate to make soy sauce;
6. Put the cold noodles into a bowl, pour in sesame sauce and soy sauce, sprinkle with chopped Toona sinensis and shredded cucumber, and stir well to serve.
The practice of cold noodles with matcha introduces the cuisine and its function in detail: the boutique staple food for teenagers?
Taste: Clear fragrance? Technology: boiling
Materials for making cold noodles with matcha:
Ingredients: 400g of noodles (standard powder).
Accessories: 50 grams of mushrooms (fresh) and 60 grams of kelp (fresh).
Seasoning: salt 3g, lemon juice 5g, soy sauce 5g, olive oil 15g, sesame 10g, green tea 5g.
Teach you how to make cold noodles with matcha. How to make cold noodles with matcha is delicious.
After the vegetable noodles (noodles) are cooked, take them out and put them in ice water. After cooling, take it out and drain it. Add olive oil into a bowl and mix well.
2. Marinate kelp in water for 30 minutes, then take it out in boiling water for 5 minutes, and then blanch the mushrooms for later use;
3. Mix the green tea powder with the seasoning and pour it into the vegetable noodles. Add mushrooms and kelp and mix together. Put it on a plate and sprinkle with sesame seeds. ?
The practice of cold noodles and cold dishes introduces the cuisine and its function in detail: children's recipes for fine staple food?
Taste: salty and delicious? Technology: boiling
Materials for making cold noodles and cold dishes:
Ingredients: noodles (standard flour)100g, ham 30g, cucumber10g, tomato10g, and Undaria pinnatifida (dried)10g.
Seasoning: sesame oil 3g, soy sauce 2g, sugar 2g, salt 2g and cheese 5g.
Teach you how to cook cold noodles and cold dishes, and how to cook cold noodles and cold dishes is delicious.
Cut the ham into square slices of 1 cm;
2. Cut the cucumber into 4 equal parts longitudinally, and then cut it into thin slices;
3. Blanch the tomatoes with hot water, peel and chop them;
4. Mix soy sauce, sesame oil, sugar and salt, heat and boil, then turn off the fire and wait for cooling;
5. Cook the noodles in boiling water, take them out and put them on a plate;
6. After pouring the boiled soy sauce, add ham, cucumber, tomato, Undaria pinnatifida and cheese slices.
The practice of cold noodles in mashed garlic eggplant introduces the cuisines and their functions in detail: home-cooked recipes, fine staple foods, hemostatic and conditioning recipes, anti-aging recipes and peptic ulcer recipes?
Taste: garlic? Technology: mixing
Mashed garlic eggplant cold noodle making materials:
Ingredients: 200g eggplant, 300g noodles (Fuqiang powder).
Seasoning: garlic (white skin) 25g, pepper 3g, soy sauce 5g, vinegar 5g, salt 3g, sesame oil 5g and linseed oil 5g.
Characteristics of mashed garlic eggplant Cold Noodles:
The noodles are soft and smooth, and the garlic paste is sour, salty and spicy, which is very delicious and appetizing.
Teach you how to make cold noodles with mashed garlic eggplant, and how to make cold noodles with mashed garlic eggplant is delicious.
Peel eggplant, tear it into long strips and steam it in a cage;
2. Peel and mash garlic, add soy sauce, salt, vinegar and sesame oil and mix well to make juice. Add eggplant and mix well.
3. Cook the noodles, cool them in boiling water, and take them out to control the net moisture;
4. Add salt, monosodium glutamate and sesame oil and mix well in a bowl. Add mashed garlic eggplant to the cold noodles and serve.
The practice of Korean cold noodles introduces the cuisine and its effect in detail: other countries?
Taste: salty and delicious? Technology: boiling
Materials for making Korean cold noodles:
Ingredients: 200g cold noodles.
Accessories: pineapple 100g, cucumber 25g, sauce beef 50g, pickle 35g.
Teach you how to cook Korean cold noodles, and how to cook Korean cold noodles is delicious.
1. Copy the cold noodles in boiling water for one minute and take them out;
2. After cold water is filtered, put it into the prepared noodle juice;
3. Slice beef;
4. Cut the pineapple into pieces;
5. Wash cucumber and cut into strips;
6. Then there are pineapple pieces, beef slices with sauce, pickles, cucumber strips and coriander.
Korean cold noodle making tips;
This product needs a proper amount of flour juice. In addition, in order to increase nutrition, you can also add a small amount of sesame seeds and boiled eggs.
The practice of Japanese cold noodles introduces the cuisine and its function in detail: Japanese cuisine?
Materials for making Japanese cold noodles:
Ingredients: Japanese imported green algae noodles 1 bag, a little horseradish sauce, a little shredded seaweed, 5 cups of water, soy sauce 1 cup, a little sugar and a little essence.
Teach you how to cook Japanese cold noodles, and how to cook Japanese cold noodles is delicious.
First, water, soy sauce, sugar and a little miso (noodle juice) are boiled and cooled. Freeze in the refrigerator for later use. ?
After the water is boiled, let it dry. Turn off the heat after the noodles are rolled again and cook for about 10- 12 minutes. After the noodles are cooked, rinse them with ice water until they are cooled. Put some horseradish sauce and shredded seaweed in the refrigerator and take them out when you want to eat. ?
3. When eating, put appropriate amount of wasabi sauce and shredded seaweed in the noodle juice according to personal taste. Noodles are sticky with cold noodle juice and can be eaten.