How to make garlic crayfish:

Put the shrimp in clean water and wash them several times in the pool. After washing, cut off the long beard on your head and put it in a basket to drain. Ingredients: Chop the garlic into mince and chop the onion into finely chopped green onions.

Heat oil in a cold pan, add Sichuan peppercorns and fry until fragrant. Then add minced garlic and a little green onion, fry until fragrant, then add crayfish. Immediately cover the pot with a lid: the shrimp will crawl out of the pot.

Simmer for one minute, open the lid and stir-fry until the shrimps turn red. Pour in beer. When the fire comes to a boil, the wine will have some foam, that's okay.

Cover the lid and cook over medium-high heat for 8-10 minutes, uncovering and stirring in the middle. After 10 minutes, the soup is much reduced, add a spoonful of salt and chopped green onion. Stir-fry to let the salt infuse, then cover and simmer over low heat for 5 minutes.