1, the big Qinglong in Chaoshan is steamed as soon as it is eaten. After lobster is processed, fry it in garlic, steam it in boiling water for 15 minutes, and then turn off the heat.

2, Chaoshan Daqinglong 2 eat porridge, with mushrooms, shrimp bones and rice together, until the shrimp meat is sticky, seafood with fresh bacteria finally out of the pot.

3. The big blue dragon in Chaoshan eats cheese _ prawns. Put the prawns on a baking tray, squeeze the garlic with a garlic press and spread them on the prawns. Sprinkle some salt and pepper and bake in the oven for five minutes.