1. What is Sabayon?

Sabayon is a typical palace dessert, which pours egg liquid, cream and wine on seasonal fruits and originated in Italy. Sabayon has both the rich flavor of chocolate and the strong alcohol smell of wine. Coupled with the sweetness of cream and the fragrance of fruit, the tastes are intertwined and blended with each other. It is a dessert full of wine and egg fragrance, especially the thick and soft egg paste, which is covered on seasonal fruits and gives off a burnt smell after being slightly baked.

Second, the background of Sabawi

Sabayon originated from the romantic water city Venice. The priest mixed the cream liqueur with eggs, poured it on strawberries, blueberries and other fruits, and put it in a champagne glass. At first, they liked gamma salad and light sparkling wine, which tasted mild. It is also the source of inspiration for Tiramisu. Sabayon is a famous dessert in Italy. Its charm lies not only in the extremely simple ingredients, but also in its special taste and intoxicating taste. It is an egg fragrance full of wine.