The ingredients for dinner are eggs, leeks, eggplant, white radish, potatoes and pork stuffing, which are still very suitable for dinner. Eggs nourish and improve intelligence, leeks stimulate appetite, and eggplant contains a lot of vitamin E, which is good for the skin and anti-fatigue; White radish promotes digestion, and potatoes are the most durable, versatile and healthy. How will people match these dishes? The following are three dishes made by Ma Bao with these ingredients. They are all ready to eat and drink. Adults and children love it. They are all my favorite foods. They are really a good match. I want a table like this tomorrow!
See what Ma Bao cooked with these six ingredients: scrambled eggs with white radish, fried leeks with shredded meat and potatoes, and a tomato box. She also used Toshiba mini rice cooker to stew a pot full of rice, and the rice grains were soft and elastic. These two dishes, potatoes and radishes, are my daily meals and have not been broken for more than ten years. Although the ingredients are common, they are well matched, salty, delicious and delicious. Frying tomato boxes is a temporary idea. Originally, I wanted to make minced eggplant, but I had already eaten two meals, so I had to change it. Thinking that Bao Dad has been working hard recently, I made his favorite fried tomato box. The wine was really good, and the two sons were overjoyed. How delicious! Dad Bao said that I was a "Lei Feng" who cooked, and I ate a piece after a busy day!
Scrambled eggs with white radish, autumn is the season of radish harvest, moist and fresh. Whether it is used for dipping sauce, stews, stews and fried foods, it is extremely delicious!
Ingredients: 1 white radish, 3 eggs, pepper, soy sauce, salt and vegetable oil.
Practice: prepare ingredients and wash radishes; Beat the eggs into a bowl, add a little salt and stir well. Slice the radish first, then shred it. Adding vegetable oil into the pot, heating, pouring egg liquid, spreading into egg pieces, and shoveling out for later use; Fry black pepper with the remaining eggs, take out, pour in shredded radish and stir-fry until it bends, add soy sauce to color, add salt to taste, and pour in egg pieces and stir-fry evenly.
It is no exaggeration to say that this dish is the most delicious eggplant. Adults and children like it. Crispy outside and tender inside. Eating with fruit juice is called fragrance. I fried three plates this time and ate them all! In fact, this dish is not difficult to cook. Mastering paste mixing and stuffing mixing will make you more than half successful!
Ingredients: 2 long eggplants, half bowl of fat and thin pork stuffing, minced onion and ginger, pepper, salt, soy sauce, sesame oil and fried oil.
Practice: clean the ingredients; Slice eggplant with a top knife, add minced onion and ginger, soy sauce, salt, pepper and sesame oil to the meat stuffing, and stir until the meat stuffing becomes sticky. If the filling is too dry, add a little water and stir. Frying method: Mash 1 egg into 200g flour, add a little salt and stir well, then add water and stir the batter, and then add a little vegetable oil and stir well until there is no pimple. Eggplant slices are matched together with meat stuffing in the middle; Cover the pan with fried paste and fry until the shell becomes hard and yellow, then control the oil and take it out of the pan. Add another dip: add soy sauce and sesame oil to minced garlic and mix well.
Fried leek with minced meat and shredded potatoes is a dish that Ma Bao likes to eat since childhood. After many years, it has become children's favorite. It can be used for cooking, making the simplest taste with the most homely ingredients, but it can make people never tire of eating. This is the charm of home cooking.
Ingredients: leek 1 petal, 2 potatoes, half bowl of fat and thin pork stuffing, rice vinegar, minced onion and ginger, soy sauce, salt and vegetable oil.
Practice: Wash leeks and potatoes. Cut leek into sections, shred potatoes, wash for three times to remove starch, take out and control water for later use; Heat the pot with vegetable oil, add onion and ginger, stir-fry minced meat, stir-fry shredded potatoes until they are broken, pour rice vinegar along the pot to cook vinegar, add soy sauce to stir-fry the color, pour leek, add salt to taste, stir-fry leek until it is light, turn off the heat and take out the pot. It's delicious!