1, kidney bean pork belly Huimian Noodles
Do you want to eat this big bowl of noodles? When I was a child, my mother used to cook this kind of braised pork belly noodles. Which dishes don't need to be fried? A pot of braised noodles is a meal, simple and delicious. You don't need to buy beans, and you can't finish them in your own garden. Wash and cut into small pieces for later use. Wash the pork belly and cut it into small pieces. Stir-fry the meat first, then put the beans in the pot.
Stir-fry bean sprouts in a pot for a while, then pour in spiced powder, pepper, chicken powder, soy sauce, soy sauce and salt, stir-fry evenly, then pour in appropriate amount of boiling water, put the wet noodles on the dish and simmer for about 10 minute, then open the lid to see the juice-collecting state, and the Huimian Noodles with rich beans and pork belly will be served.
2. Cold beef
Cold salad is the most commonly eaten in Henan, and anyone can cook it. Vegetarian dishes and meat dishes can be turned into delicious meals in people's hands. The beef is eaten in a new way, and the beef tendon is selected. The taste is tender and smooth, and it is not braised or fried.
Slice into a bowl after cooking, add pepper, minced garlic, Jiang Mo, soy sauce, sugar, pepper, pepper oil, coriander and sesame oil, and mix well to instantly become spicy cold beef, which is not greasy or fragrant.
3. Tiger skin chicken feet
This dish smells better than braised dishes. Wash the chicken feet, dry the water with a kitchen paper towel, and the oil temperature is 60% hot. Fry chicken feet into tiger skin, remove and drain. Heat the pan and pour in the right amount of oil. Add sugar and stir-fry until brown, then stir-fry evenly on chicken feet. Pour in soy sauce, soy sauce, allspice powder and salt, stir fry a few times, then add a little boiling water and stew for about 3 minutes.
4. Cold Schizonepeta tenuifolia
Schizonepeta tenuifolia is an indispensable food on the table of Henan people. Most of them are eaten cold, or mixed with onions, fungus, cucumbers and beans to make cold dishes with different tastes. Schizonepeta tenuifolia is yellow-green.
5. cold cabbage
Chinese cabbage is the best vegetable in winter in Henan, and it is relatively storable. It can be used to make many nutritious foods, such as Henan cauldron, Chinese cabbage, pork, Huimian Noodles, steamed stuffed bun, jiaozi and cold cabbage. Among them, cold Chinese cabbage is more fragrant than eating meat. Clean and cut into small strips. Add Zanthoxylum bungeanum oil, soy sauce, Chili powder, sugar and sesame oil and stir well to serve. It is also an appetizer that many people drink.