Suqian crystal hawthorn cake is rosy, crystal clear and bright. You can see the words through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".

Suqian specialty 2: yellow dog pig head meat

Founded by Huang De (nicknamed Yellow Dog), a famous folk teacher, it has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".

Suqian specialty 3: Xinyuan mutton

Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Sanchahekou, Xinyuan Town, Siyang County, Beijing-Hangzhou Grand Canal. At noon, he disembarked and looked around. A picture of "seeing cattle and sheep at the slightest sign of trouble" made him relaxed and happy, and decided to "eat" a meal here. Local officials asked the famous chef to cook a delicious local goat meat. Emperor Qianlong was ecstatic after tasting it and blurted out: "This is delicious on earth, and benevolence and mutton are the best in the world."

Suqian specialty 4: Wheel Cake

Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pork suet, rock sugar and so on. It is abundant in Yanghe Town, Siyang County (formerly Taoyuan County). Wheel cake is fried food, which needs hot food, golden color and delicate taste. Although the wheel cake is delicious, it is high in sugar and fat, so it is not recommended as a staple food.

Suqian specialty five: Gan Long tribute cake

Gan Long Gong Su is another name of Ye Jia Sesame Cake, named after 1757, when Gan Long Er went to the south of the Yangtze River. In fact, Ye Jia scones were famous as early as the Tang Dynasty. At that time, Ye Jialu's kung fu had reached the top level, and he could produce more than 60 kinds of famous snacks, such as "Finger Cake" and "Water Mill Mirror", which once enjoyed a high reputation. Later, the descendants of Ye Jia scones were elected to the royal restaurant in the Tang Dynasty.

Suqian specialty six: Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu.

Suqian specialty seven: Siyang fat chicken

Fat chicken, one of the famous specialties in Siyang, is often used as the "first scene" for farmers' weddings, funerals and celebrations. The guest's evaluation of the chef's skill is also based on the production of fat chicken.