Black pepper sauce

Ingredients: 2 tablespoons butter, 3 tablespoons minced onion, 2 tablespoons minced garlic, 3 tablespoons black peppercorns, 1 tablespoon fresh cream, water 1 and 1/2 bowls, a little salt, appropriate amount of Burmese starch water, 1 tablespoon of whiskey

Method

1. Heat and melt the butter first, add minced garlic and onion Saute until fragrant, then add black peppercorns and stir-fry

2. Add water, fresh cream and salt together and bring to a boil. Add Burmese starch water to thicken the sauce before serving, and add 1 large Just a spoonful of whiskey.

Garlic Tomato Sauce

Ingredients: 1/4 onion, 1/2 tablespoon minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomatoes 1 bay leaf, 2 tablespoons white wine, a little white pepper

Method

1. Prepare the ingredients, dice the onion and set aside.

2. Heat the olive oil first, then add onions and minced garlic and sauté until fragrant.

3. Pour the juice and tomatoes into the tomato can, then add the remaining ingredients and bring to a boil. That's it.

Red seafood sauce

Ingredients: 1 tablespoon chili sauce, 2 tablespoons tomato juice, 3 tablespoons water, 1 tablespoon rice wine, 1/2 tablespoon sesame oil, 1 tablespoon minced ginger spoon, 1 tablespoon minced green onion

Method

Take a small pot, mix all the ingredients thoroughly, put them in, and bring to a boil over low heat. When stewing seafood, cut the ingredients and blanch them, drain them, add the red seafood sauce and stir-fry until the flavors are in.

Serve. Assorted seafood or meat can be served with dipping sauce or stir-fry sauce.

Rice sauce

The ingredients are 2 tablespoons of rice flour, 3 to 4 tablespoons of soy sauce, 2 to 3 tablespoons of sugar, 2 cups of water, an appropriate amount of salt, and a little licorice powder

Method

Put all the ingredients into the pot, mix well and cook and let cool.

Can be used to braise vermicelli liver, blanched pork liver or dip rice dumplings

B. B. Q. Barbeque sauce

Ingredients: 2 tablespoons tomato sauce, 1 French mustard sauce /2 tbsp, 1 tbsp hoisin sauce, black

1/2 tbsp vinegar, 1/2 tbsp olive oil, 1/3 tbsp chili sauce, 1/4 minced onion

Cup, 1 tablespoon minced garlic, 1/2 teaspoon coarse black pepper, a little salt, a little sugar

Method

Mix all the ingredients and mix thoroughly.

Sesame Burmese Sauce

Ingredients: 2 tablespoons sesame paste, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon white vinegar, 1 tablespoon sesame oil, 3~4 tablespoons cold boiled water, 1 tablespoon of minced garlic

Method

Mix all the ingredients thoroughly. Depending on personal preference, you can add some shredded cucumber and carrot

Ingredients

It can be used to drizzle sauce on Danzi Burmese, dry Burmese, braised pork rice, or blanched vegetables.

Salt water chicken dipping sauce

Ingredients: 3 tablespoons salt, 4~5 slices of ginger, 3 green onions, 1/2 bowl of rice wine, tangerine peel, cinnamon, star anise*** 20 yuan, Water

Method

Put all the ingredients into a pot and simmer. This condiment can be used to marinate chicken or dip it in chicken. In other words, this recipe

can be used as a marinade or a dipping sauce

Italian Burmese Sauce

Ingredients: 1/2 pound minced meat, onions (cut into small cubes) 1/4, 1 can of tomato paste, 1 cup of diced carrot (or minced radish), 2 tablespoons of olive oil, 2 tablespoons of red pepper paste 1 minced garlic

tablespoon, 1 tsp white pepper, 1/2 cup sugar, 1/2 cup water

Method

1. Heat the pan, put the olive oil into the pan and heat it slightly. Add minced onions, diced carrots and minced garlic and stir-fry until fragrant

2. Add ground meat and stir-fry, then add chili sauce, white pepper powder, cardamom powder and sugar and stir-fry

< p> 3. Finally add tomato paste and 1/2 cup of water and simmer over low heat for about 3^~5 minutes

Use for pasta, dry noodles with sauce, or cabbage candles Cooking Sauce

Tomato Sauce

Ingredients: 1 pound of ripe tomatoes, 1/2 tsp of olive oil, 1 tsp of perilla (or minced parsley), 1/2 tsp of sugar A little pepper and a little salt

Method

1. Blanch the tomatoes in boiling water, pick them up and put them in cold water, then take them out and peel them. Cut the tomatoes in half, squeeze out the seeds and juice and chop into small pieces.

2. Heat the oil in the pan, add olive oil, chopped tomatoes, perilla (or minced cilantro) and sugar, stir evenly, and cook until the tomatoes are cooked. Season with salt and pepper, cool and store in the refrigerator. Take appropriate amounts when eating.

Curry tomato sauce

Ingredients A: 2 tablespoons of tomato paste, 1 tablespoon of curry powder, 1 cup of water, 1 small spoon of salt

sesame oil 1/3 tbsp sugar 1/2 tbsp Ingredients B: 1/3 tbsp cornstarch, 1 tbsp water

Method

1. Boil the water and add in ingredient A. Cook over low heat until reduced to about half a cup.

2. Add ingredient B, gravy, not too thick, just an appropriate amount.

(You can also use it without gravy)

Can be used for meat or vegetable stir-fry sauce

Orange pork ribs sauce

Ingredients: 1 orange, 2 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of water

Method

1. Wash 1 orange (or custard), drain and cut in half, then cut into pieces Into 0.5 cm slices.

2. Boil the orange slices and other ingredients together, then reduce the heat and cook until about 2/3 cup remains, then turn off the heat, filter out all the ingredient residue, and the sauce is ready to use

Guangdong Chicken Sauce

Ingredients: 3 cups soy sauce, 3~4 tablespoons maltose, 3 tablespoons rock sugar, 1/2 cup rice wine, 2 tablespoons salt, 10 cups water, 1/2 sesame oil 2 cups of braised buns: tangerine peel, cinnamon bark, star anise, and licorice

Method: Put all the ingredients in a pot and cook over medium heat for about 20 minutes, and you will have a fragrant chicken marinade

Salad dressing with less oil content

Ingredients: 1 cup water, 2 tablespoons white vinegar, 3 tablespoons sugar, 5 tablespoons corn flour, 1.5 cups salad oil, 1 teaspoon salt, 2 whole eggs

Method

1. Mix water, white vinegar, fine sugar and corn flour and mix well

2. Cook the mixture over medium heat until transparent , until it becomes gelatin

3. Mix the ingredients in part (2) first and set aside

4. Part 1.2. After removing from the fire, add 40% of Ma_bi Add about 1/2 of the ingredients in part (2)

and quickly mix evenly. Repeat *** 4 times and mix thoroughly. This is the milky white salad sauce. This sauce is the base. You can add seasonings by yourself. Make changes, such as adding more vinegar or pepper. The amount of sugar and vinegar can be adjusted slightly as needed

Potato Salad (1)

Ingredients for 4 people, 4 potatoes , 4 green onions, 2 tablespoons coriander shavings, 2 tablespoons lemon juice, 1 minced garlic, 1/2 teaspoon salt, appropriate amount of pepper, 6 tablespoons olive oil

Method

1. Wash the potatoes and cook them with their skins in boiling water until cooked (the water needs to cover the potatoes).

2. After cooking, drain off the water and wait until it cools down to a point where it will not burn your hands.

3. Leave the white and light green parts of the green onion that are younger and cut into finely chopped green onions.

4. Peel the potatoes, cut into thick slices about half a centimeter, put into a large bowl, add chopped green onion and coriander and mix.

5. Take another small bowl and mix lemon juice, minced garlic and salt, sprinkle with a little pepper, slowly add olive oil, stirring as you add.

6. Pour the mixed oil juice on the potatoes, and mix it until the potatoes are evenly coated with the oil juice. If you like the taste, if it is not salty enough, sprinkle a little salt and mix again. Suitable for cold serving.

Potato Salad (2)

Ingredients: 300 grams of potatoes, one-third of a cucumber, one-third of a carrot, two slices of ham, and a quarter of a green onion. , a little vinegar, an appropriate amount of salt, a little pepper, four tablespoons of salad dressing

Method

1. Cut the potatoes into small pieces and boil them in water for eight minutes. Add the carrots and cook (do not cook them Crush potatoes)

2. Drain the water and put it into a bowl. Add salt, pepper and salad dressing and mix well

3. Add diced ham, diced onions and cucumber slices Mix well

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, 1/4 teaspoon allspice, a little pepper, water 3 and 1/2 cups, 1 tablespoon of wine, 12 garlic heads

Method

1. Put 2 tablespoons of oil in the pot, first put the garlic into the oil pot, Remove immediately when fried until slightly brown

2. Prepare another pot, put all the seasonings into the pot and bring to a boil, then add the fried garlic and cook until thick, it is good of garlic barbecue sauce.

Miso BBQ Sauce

Ingredients: 1 tablespoon miso (choose the one with lower salt content), 1 teaspoon mirin (Japanese sake vinegar), 1 tablespoon sugar, 1 tablespoon water spoon, 1 tsp minced garlic, 1 tbsp minced coriander, 1 tbsp chopped green onion

Method

1. Mix miso, mirin, sugar and water carefully and then add minced garlic

2. Sprinkle with chopped green onion and coriander. If you still feel it is not salty enough, you can add an appropriate amount of soy sauce. If you can’t buy mirin, you can use a little white vinegar instead

Authentic Japanese Tian Burraz dipping sauce

Ingredients: white radish, soy sauce

Method: Puree the white radish, add soy sauce, and mix well

Fermented bean curd sauce (chicken cutlet) Pickle)

Ingredients: 60g red bean curd, 10CC cooking rice wine, 1 tsp sugar, 1/2 tsp MSG, 1 tbsp oyster sauce, 5g minced ginger, 1/4 tsp baking soda, 50CC water, minced garlic 20 grams

Method: Put all the ingredients into a juicer and blend for about 30 seconds. Serve in a bowl.

Lemon marinade (chicken chop marinade recipe)

Ingredients 1 lemon, 1 tsp sugar, 1/4 tsp salt, 1/4 tsp baking soda, 30CC water 1 tbsp cooking rice wine

Method: Squeeze the juice from the lemon and add the remaining ingredients In the juicer, blend for about 30 seconds and serve in a bowl.

Traditional chicken chop marinade

Ingredients: 20g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp allspice powder, 1 tsp MSG, 1 tbsp soy sauce paste, 1/4 teaspoon of baking soda, 50CC of water, 1 tablespoon of cooking rice wine

Method: Put all the ingredients into a juicer and blend for about 30 seconds. Put it into a bowl, then add the chicken cutlet and coat both sides evenly. Marinate the juice and let it sit for about 30 minutes

Plum Sauce

Ingredients: 2 perilla plums, 1 tablespoon of sugar, 1 tablespoon of vegetarian oyster sauce, 2 tablespoons of plum juice, A little water

Method

1. Wash the perilla plums and chop into fine pieces.

2. Take a bowl, add the remaining ingredients and water and mix evenly. spare.

3. Heat the pan, pour in the sauce from step 2 and cook over low heat for about 3~5 minutes until it boils, then turn off the heat and serve in a bowl.

4. Mix steps 1 and 3 together and mix well.

Garlic Sauce

Ingredients: 1 chili, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, a little water

Method

1. Take a bowl, mix sugar, oyster sauce, soy sauce paste and water evenly.

2. Heat the pan, pour in the sauce from Step 1 and simmer over low heat for about 3 to 5 minutes until thick and thick, then serve in a bowl.

3. Wash the chilies and garlic and chop into fine pieces, then mix well with the sauce from step 2.

Sweet Chili Sauce

Ingredients 1/2 tablespoon tomato sauce, 2 tablespoons chili sauce, a little water, 1 tablespoon sugar

Method

1. Take a bowl, add all the ingredients and water and mix well.

2. Heat the pan, pour in the sauce from Step 1 and cook over low heat for about 3 to 5 minutes until thickened.

Zhajiang Burmese Sauce

Ingredients: 3 taels of dried shrimps, 4 taels of shrimp skin, 2 taels of garlic, 1 kilo of minced pork, 1/2 kilo of dried tofu cubes, 1 can of sweet Burmese bean paste 1/3 small jar of sauce, 4 taels of dried radish, 1 and 1/2 bowls of water

Method: Mix dried shrimps and dried shrimps, put them into the pot, stir-fry garlic until fragrant, then add water, minced meat, Stir-fry the diced dried tofu and dried radish together, and finally add the sweet Burmese sauce and bean paste and stir-fry evenly.

Add water to boil and let cool before bottling.

Pumpkin Sauce

Ingredients: 2 cups of pumpkin, 1 cup of stock, 1 cup of milk, a little salt, a little white pepper, a little Burmese flour, 1 tablespoon of cream, 2 tablespoons of onion< /p>

Method

1. Wash the pumpkin, peel and seed it and cut it into small pieces. Put it into the pot with the stock and bring to a boil. Change to medium heat, then add milk and cook until it is cooked. Turn off the heat and set aside.

2. Put the butter into the pot and heat to dissolve, add the onions and saute until fragrant, then reduce the heat to low, then pour in the chin powder and stir-fry briefly, then add it to the pumpkin soup and continue to cook, like soup If the juice is not enough, add a little more milk or stock.

3. Boil the soup until thick, add salt and white pepper, stir evenly, pour it into a juicer and stir evenly before use.

Can be used as a dipping sauce for snacks or fried foods

Shuzi Hot Sauce

Ingredients: 1/3 cup of Shuzi, 2 tsp of red pepper powder , 1 tbsp minced garlic, 1/2 tbsp sesame oil, 2 tbsp water, 1 tbsp minced green onion, 1 tbsp minced carrot

Method

1. The tree is granular If it is a whole piece, it should be divided into small pieces first.

2. Mix all the ingredients and cook over low heat until the taste is balanced. Use it as a dipping sauce for steamed fish or steamed meat in hot pot

Mint sauce

Ingredients: appropriate amount of mint leaves, 1/2 cup of water, a little sugar, 1/2 cup of milk, 1 tablespoon of cream, a little salt, appropriate amount of starch, appropriate amount of water, appropriate amount of white pepper

Method

1. Wash the mint leaves and grind them into fine powder. Boil it with water, filter out the residue, and then heat it over low heat.

2. Add butter, milk, salt, sugar, white pepper, etc. to the pot and mix well.

3. In addition, mix the Myanmar flour and water in a small bowl, slowly add the Myanmar flour water into the pot and cook until thick, then turn off the heat and set aside.

Can be used as a dipping sauce for Burmese buns or lamb chops

Soy milk hot sauce

Ingredients: 1 piece of tofu, 1 and 1/2 tablespoons of fructose , 1 tablespoon chili oil, 2/3 cup water, 1/2 tablespoon soy sauce, 1 tablespoon minced garlic, 1 tablespoon minced green onion

Method

1. Press the tofu first Set aside to form a puree.

2. After mixing with water, add fructose, chili oil, soy sauce, etc. and bring to a boil over low heat.

3. Add minced garlic and green onion when ready to eat.

If you mix all the ingredients with boiled water, you can make a dipping sauce immediately.

Kombu Sauce

Ingredients: 1/2 strip of kombu (dried kelp), 1/3 cup of soy sauce, 3 cups of water, 2 tablespoons of sugar, white pepper, and a little salt

p>

Method

1. Wash and cut the kelp into segments and boil it with 3 cups of water over medium heat for 15 minutes and set aside.

2. Add soy sauce, white pepper, sugar and salt, reduce to low heat and cook until it becomes dry and about 1 cup, then turn off the heat and filter out the kombu, and the kombu sauce is ready.

Dip into fried foods, vegetables, or make soup base.

Mushroom Sauce

Ingredients: 2 tablespoons butter, 4 tablespoons minced onions, 4~5 mushroom slices, 3 tablespoons fresh cream, 1 and 1/2 cups water, a pinch of salt , appropriate amount of Myanmar flour water, 1 tablespoon of tomato paste (as appropriate)

Method

1. Heat and melt the butter, add minced onions and saute until fragrant, then add sliced ??mushrooms and fry together< /p>

2. In addition, put water, fresh cream and salt together and bring to a boil. Use Burmese flour and peony root before putting it into the pot. Finally add tomato sauce and mix well.

Mushroom sauce is suitable for cod steaks or chicken steaks. It can also be used for steak or pork chops. It is also very good as a sauce for Italian Teppanyaki

Avocado sauce

Ingredients: 1/2 avocado (ripe), 1 pudding (or 1 egg yolk), 1 tablespoon fresh cream, 1 tablespoon fructose, 2 tablespoons milk

Method

1. Remove the pulp from the avocado and set aside.

2. Mix all the ingredients together with an electric egg beater or juicer before use. If you want to make a salty taste, change the fructose and pudding and add 1/3 tablespoon of chili powder, 1/3 of fine sugar and a little salt, mix well and then use. Dip vegetable strips such as red radish, cucumber, celery or corn bread strips, Mexican tortillas.

Goose meat dipping sauce

Ingredients: 2 tsp chili sauce, 1 tsp miso, 1 tsp sugar, 1 tsp black vinegar, 1 tsp glutinous rice flour

Method

Mix all the ingredients thoroughly and bring to a boil. Goose meat dipping sauce can also be used as a dipping sauce for general meat, or as a seasoning for cooking steaks.

Chicken Chutney

Ingredients: 3 tablespoons of water, 1 teaspoon of soy sauce, 2 teaspoons of white vinegar (or apple cider vinegar), 1/2 teaspoon of salad oil, 1 teaspoon of sugar spoon, 1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp syrup, trace amount of salt (1/8 tsp)

Method

Mix all the ingredients in the pot and cook over low heat until thick. Stir while cooking to avoid sticking to the pot. When the pot is thick, turn off the heat and let cool.

In addition to chicken nuggets, French fries, onion rings and lunch bags are also delicious

Oden dipping sauce

Ingredients 1 tablespoon fine miso, 1 tbsp sweet chili sauce, 1/2 tbsp fine sugar, 2 tsp soy sauce, 1 tsp sesame oil, 2 tbsp water. Thickening ingredients: 1 tbsp cornstarch, 1 1/2 tbsp water.

Method

1. Mix the fine miso with a little water, then put it into the pot with all other ingredients, mix well and heat to boil.

2. Then add cornstarch, water and peony until thick enough and smooth before use.

Sweet but not spicy, used for dipping fried foods.

Sweet and sour sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons tomato sauce, 1 and 1/2 tablespoons sugar, 1 tablespoon black vinegar, 3~4 tablespoons water, A little cornstarch and a little sesame oil

Method

Heat the oil pan, mix all the ingredients together and bring to a boil. Sweet and sour sauce is very versatile. For fried fish, fried pork ribs or fried meatballs, just pour the sweet and sour sauce on top and sprinkle with a little chopped green onion, and it will be a delicious dish.

Steamed Crab, Sand and Shrimp Dip

Ingredients: 1/2 cup minced ginger, 3/4 cup vinegar, 1/2 cup sugar, 1/4 cup water, a little salt

Method

Boil the vinegar, sugar, water and salt together until the sugar is completely dissolved. Add the minced ginger and continue to boil, then turn off the heat. Let cool, bottle and refrigerate, and take it out before eating. The purpose of adding a little salt is to bring out the taste of sugar and white vinegar and make the dip taste sweeter, so you can only use a little salt (less than 1/4 teaspoon), not too much. Can be used as a dipping sauce for steamed seafood such as crab, fish or boiled shrimp

Osmanthus sauce

Ingredients: 1 tablespoon osmanthus, 1/2 cup honey, 1/4 cup rock sugar, 1 water Another 1/2 cup, a little osmanthus spice, a little cinnamon powder, a little salt

Method

Boil all the ingredients together, then reduce the heat and simmer until thickened before use.

Can be used as honey lotus root or honey ham dipping sauce, or added to sweet glutinous rice balls

Japanese teriyaki sauce

Ingredients A: 1/2 large soy sauce spoon, 1 tablespoon of oyster sauce, 1 and 1/2 tablespoons of sugar, 1/3 tablespoon of sesame oil, 1 and 1/2 cups of water. Ingredients B: 1 tablespoon of cornstarch, 1 tablespoon of water, a little black pepper, salt A little

Method

Boil 1 and 1/2 cups of water, add ingredient A and mix well, then add ingredient B and gravy until thickened, then turn off the heat and use. You can also use marinade for raw meat during barbecue or dipping sauce for cooked meat

Mulberry vinegar sauce

Ingredients: 2 tablespoons of mulberry jam, 3 tablespoons of white vinegar, 1/2 tablespoon of fructose< /p>

Instructions

Mix well with all the ingredients before use. Can be used as a lettuce salad or blanched seafood dipping sauce

Fried flower branch dipping sauce

Ingredients: 1 tablespoon black vinegar, 1 tablespoon minced green onion, 1 tablespoon minced garlic, minced chili pepper A little, 1 tsp minced ginger, 1 tsp minced coriander, 1 tsp sugar, 1 tbsp tomato paste, a little sesame oil

Method

Mix all the ingredients and mix thoroughly.

Can be used as a dipping sauce for fried seafood or vegetables

Dried Burmese oyster sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp black vinegar, 1 tsp soy sauce, a little MSG, a little sesame oil, 1 tbsp chopped green onion

Method

Cook the tiao first, stir all the seasonings evenly, and pour in the cooked tiao Medium, mix well; if using oil, sprinkle some crispy green onions to increase the oily and smooth texture. If the taste is stronger, you can add 1/2 tsp of sweet chili sauce to make it taste better.

Used to mix with dried vegetables or boiled vegetables.

BBQ Meat Sauce

Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 tsp of sesame oil, 1/2 tsp of oyster sauce, 3 tbsp of rice wine 1/2 cup of water, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, a little red coloring (optional) 2 to 3 green onions, a few slices of ginger (flatten)

Method

Mix all the ingredients and mix well to make barbecue meat sauce.

It can be used as barbecue sauce, or as a general sauce for dipping or stir-frying vegetables

Southern style barbecue sauce

Ingredients Curry powder 1/2 large spoon, 1 tbsp peanut powder, 1 tbsp shacha sauce, 1/2 tsp fennel powder, 1/2 tbsp sugar, 1/2 tbsp soy sauce.

Method

Mix all the ingredients and stir well before use

Mutton Stove Dip

Ingredients: 1 piece of sesame oil tofu curd, 2 tsp of sugar, 1/2 tsp of Okayama chili sauce, tofu 1 tsp emulsion, 1 tsp minced green onion, 1 tsp minced coriander

Method

Put 1 piece of sesame oil tofu curd into a small bowl, add sugar and Okayama chili pepper Sauce and 1 tsp sesame oil tofu juice (tofu sap refers to the juice in the tofu bottle

), mix well with a spoon, and sprinkle with 1 tsp minced green onion and 1 tsp minced green onion before serving. 1 tsp minced coriander.

In addition to making lamb stove dipping sauce, it can also be used as barbecue sauce or soup dipping sauce

Thai-style sour vinegar sauce

Ingredients: 3 large white vinegars spoon, 1/2 tablespoon of chili, appropriate amount of minced green onion, appropriate amount of onion, appropriate amount of coriander, appropriate amount of minced garlic, 1/2 tablespoon of sugar

Method

1. Wash and cut the vegetables It can be made into fine powder or cubes.

2. Mix the white vinegar and sugar evenly, then add other chopped ingredients and mix thoroughly before use.

It can be used to scald flower branches or dip meat slices into sauce, boil fish, stir-fry vegetables, or make hot pot soup base (double the amount).

Shellfish and seafood dipping sauce

Ingredients: 1 tablespoon soy sauce, 2 tablespoons tomato paste, 1 tablespoon black vinegar, 1 teaspoon sugar, 1 tablespoon sweet chili sauce, 1 grated ginger tsp, 1 tsp minced garlic, a little sesame oil

Method: Mix all the ingredients together.

Braised Sauce

Ingredients: 1 and 1/2 tablespoons soy sauce, 1 tablespoon black vinegar, 3 tablespoons water, 1/2 tablespoon sugar, 1/3 tablespoon sesame oil 2 tbsp minced green onion, 1 tbsp minced ginger, 1/3 tbsp rice wine

Method Mix all the ingredients and mix well before use.

Red Oil Chaoshou Sauce

Ingredients: 1 tablespoon soy sauce, 1 tablespoon red oil, 1/2 teaspoon bonito MSG or MSG, a little sesame oil, a little pepper powder, 1 minced green onion tsp, 1/2 tsp minced garlic, 1 tsp minced coriander, 1 handful bean sprouts (take a handful in the palm of your hand)

Method

Put it in a bowl first Soy sauce, Sichuan pepper powder, minced garlic and bonito MSG, mix lightly. Then put the wontons cooked in water into a bowl, then sprinkle with minced green onion, minced coriander and slightly blanched bean sprouts. Drizzle with red oil and sesame oil before eating, and you will have a fragrant red oil hand!

< p> Used for boiled dry wontons mixed with sauce, or dried Burmese and dried laths mixed with sauce.

Sichuan Liang Burmese Sauce

Ingredients: 1/2 tablespoon sesame paste, 2 tablespoons black vinegar, 1 tablespoon chili oil, 1/2 tablespoon sesame oil, 1/2 tablespoon minced garlic 1/3 tablespoon of rice wine, 1 tablespoon of cold boiled water, 1/2 tablespoon of peanut powder, 1 tablespoon of white vinegar, 1/2 tablespoon of sugar

Method

1. Minced garlic Mix well with water first. Then add the sesame paste, black wine vinegar and cold water and mix well.

2. Mix all the ingredients thoroughly, and then add some shredded cucumber or carrot depending on your personal preference

Meatballs and bowls of dipping sauce

Ingredients: 2 tablespoons soy sauce paste, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon minced garlic

Method

Stir the soy sauce paste, sugar and water evenly, then add the minced garlic Just stir gently. It can be used as a dipping sauce for meatballs, bowls, or sliced ??meat.

Beef stir-fry sauce with Beijing sauce

Ingredients: 1 tbsp soy sauce, 1 tbsp soy sauce paste, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 tsp pepper A little cornstarch

Method

Mix all the ingredients together and stir well. You can make more and put it in the refrigerator for later use.

Raw meat marinade or meat stir-fry or stew sauce can be used

Red wine mushroom sauce

Ingredients: Half a pound of fresh white mushrooms sliced, a clove of garlic chopped chopped, 2 tablespoons finely chopped onions, 1/2 tablespoon tomato paste, 2 tablespoons butter, 1 tablespoon Burmese flour, 1/2 cup beef stock, 1/4 cup unsweetened red wine, 1/4 teaspoon salt, a pinch of white pepper< /p>

Method

1. Heat the butter in a pot, then add sliced ??mushrooms, minced garlic and chopped onions, stir-fry over medium-high heat until the mushrooms become soft and fragrant, then add the mushrooms. Mix the flour and tomato paste and stir-fry evenly.

2. Then add red wine and beef stock to the pot, stir frequently and cook until boiling, then reduce to medium heat, cook uncovered for another minute, add salt and pepper to taste after removing the pot. , pour it on the prepared steak while hot

Korean BBQ marinated gravy

Ingredients: 1/2 cup soy sauce, 3/4 cup brown sugar, 1/4 cup white vinegar, 1/4 cup water, 2 tablespoons sesame oil, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon chopped green onion, 1 teaspoon crushed red pepper

Method Mix all ingredients evenly.

误: You can prepare a clean glass bottle with a lid, put all the ingredients in and shake evenly, pour out the amount you need, and the remaining sauce can be tightly sealed and refrigerated.

It will be used up within a few days. Angela often uses this marinade to marinate the beef short ribs for more than four hours, then fry or grill the beef short ribs to the desired doneness, and finally sprinkle with _ and stir-fry until fragrant. Just add white sesame seeds and chopped green onion. In addition, Angela thinks it is also good to use this mixed sauce for cold dressing, but if you want to eat it raw, please pay attention to hygiene! Because this marinade contains more sugar, it is fried. Please pay attention to the heat. If the fire is too high, it will easily become black.