Nine immortal ways to eat chicken feet
You can learn to set up a stall downstairs.
Chicken feet with sauce:
Wash chicken feet, cut off nails, put them into a cold water pot, add onions and ginger, boil wine and peppers for about 5 minutes, take them out, wash them with clear water, and put them directly into the pot, adding ginger and garlic, dried peppers, rock sugar and pepper, star anise leaves, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of soy sauce.
Boneless lemon chicken Sichuan:
Put minced garlic, white sesame seeds and Chili noodles into a bowl, pour in hot oil, add 3 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 2 tablespoons of oyster sauce, a little sugar and salt, and stir well for later use. Prepare ingredients, add cold water to boneless chicken feet cooking wine, blanch onion and ginger, take out and let cool, drain water, put millet, coriander and lemon into a bowl, pour juice, stir well, and refrigerate and marinate 2.
Korean spicy chicken feet:
Scrape the chicken feet, put them in cold water, add two pieces of ginger and 1 tablespoon of cooking wine into the pot, skim off the foam and cook for 20 minutes. Add 1 tbsp hot sauce, 1 tbsp tomato sauce, 1 tbsp raw Chili powder, 1 tbsp soy sauce, half a tbsp sugar, and? Half a spoonful of white sesame seeds? Add half a bowl of water, stir well, pour oil, minced garlic and chicken feet into the pot, stir well, pour sauce, simmer for 20 minutes on low fire, and collect juice on high fire.
Tiger skin chicken feet:
Wash chicken feet, cut off nails, put them in cold water, add onion and ginger cooking wine, add a spoonful of honey and a small amount of salt, boil them in colored water for about 2 minutes, take them out, drain them, fry them until they are half done, take them out, soak them in cold water for 30 minutes, pour appropriate amount of oil, onion, ginger and dried peppers into the pot, stir-fry eleven spoonfuls of bean paste, and stir-fry red oil. Add 1 bowl of water, pour in the fried chicken feet, add a little sugar spoon, a spoonful of soy sauce and salt, and cook for 30 minutes.
Chicken feet with pickled peppers:
Put ginger cooking wine, onion leaves and chicken feet in a pot, blanch them, then take them out and add water again. Add ginger cooking wine, scallion pepper and star anise water to chicken feet, cook for 7 minutes, then take out and put in ice water, prepare ingredients such as scallion, carrot, lettuce, millet, spicy slices, garlic slices, celery and lemon, put them in a large container, put the prepared ingredients and pepper water into pepper, and add seasoning, salt, chicken essence, sugar and white vinegar.
Spicy chicken feet:
Boil chicken feet in cold water, add onion and ginger cooking wine, stir-fry garlic and millet, stir-fry evenly, add soy sauce, soy sauce and oyster sauce, add clean water without chicken feet, boil over high fire and simmer for about 30 minutes.
Secret chicken feet fort:
Boil chicken feet in cold water, add onion and ginger cooking wine, stir-fry garlic and millet, stir-fry evenly, add soy sauce, soy sauce and oyster sauce, add clean water without chicken feet, boil over high fire and simmer for about 30 minutes.
Chicken feet with garlic:
Put chicken feet in a pot with cold water, add onion, ginger and pepper, blanch and wash, add minced garlic and stir-fry until fragrant, add 2 tablespoons of soy sauce and soy sauce, half a spoonful of five-spice powder, a little sugar, salt and chicken essence, stir-fry evenly, add 65,438+0 cans of beer and appropriate amount of water, and simmer over low heat.