1. Wash leek and cut into pieces. Put the flour into a bowl, add salt and water and stir.

2. Mix the flour into a thin paste, add chopped green onion and leek, stir well, and finally put it in an oil pan and fry until both sides are golden.

Eggs, also called chicken eggs and eggs, are laid by hens. There is a hard shell outside, and there are air chambers, egg whites and yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50 grams and contains 7 grams of protein.