1, Changsha stinky tofu
Changsha locals are also called stinky. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight. Stinky tofu is made of high-quality soybeans. The production process is complex, and soybeans have to go through ten processes, such as screening, hulling, soaking, pulping, filtering, cooking, pulping, forming, dicing and fermentation.
2. Delicious shrimp
Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.
3, sugar and oil Baba
Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar, but the production process is exquisite and has a special production process. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people never tire of eating.
4, salted duck
Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading chaff shells, and repeatedly smoking and baking ducks until the first burning smoke is golden yellow after dispersing. Hunan spicy salted duck is a famous dish in Hunan. It is prepared by soaking more than 30 kinds of precious Chinese medicines and 10 kinds of spices, air drying, baking and other 15 processes. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste.
5. Braised pork knuckle in Changsha
Changsha braised pig's trotters are ruddy in color, fat but not greasy. Dice pig's trotters and marinate with onion, pepper, ginger and wine. Dice 2 tablespoons diced oil into small tomatoes for 2 minutes, add trotters for 2 minutes, then add soy sauce, salt, cornstarch, pepper, star anise and small tomatoes for 20 minutes.
6. Changsha rice noodles
Changsha rice noodles belong to Hunan cuisine. It is one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc. People in Changsha like to eat rice noodles, which are divided into round noodles and flat noodles. Most Changsha citizens prefer flat powder, because the advantage of flat powder is that it is easier to taste than round powder. You know, rice noodles themselves are tasteless, and they are all seasoned with soup. So soup head is the key to a bowl of rice noodles.
7. An Deyu steamed stuffed bun
An Deyu steamed stuffed bun has exquisite materials, sweet and refreshing sugar stuffing, pork or lean meat stuffing, and seasonings such as mushrooms, dried bamboo shoots, onion ginger and frozen oil, which are oily but not greasy. The packaged skin is thin and stuffed, with rich flavor, white color, soft texture, soft and elastic surface, and unique and chewy taste. An Deyu is characterized by a "four-eye bag" with four small holes, and the "silver coil" of An Deyu's bag point is also a representative work of Hunan Point.
8. Taste crabs
Taste crab belongs to Hunan cuisine. The main ingredients are crab, cinnamon, star anise, pepper, fragrant leaves, dried peppers, garlic, ginger, leeks, perilla and bean paste.
9, Long Fat Pig Blood
Dragon fat pig blood is a traditional snack in Changsha, Hunan Province, commonly known as sesame oil pig blood, which is the most famous in books. Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Fresh pig blood flavor raw material is dragon pig blood. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious.
10, snail
Snail, as its name implies, is a snail for eating and a unique traditional flavor food. Changsha snail is a kind of flavor snack, which is popular in Changsha and its surrounding areas. On midsummer night, citizens flock to the streets to eat snails and drink beer. Spicy, rich in perilla, without muddy smell, and the meat is long.