What are the characteristics of the southern wedding banquet menu? 1. Southern wedding banquet menu, and a lot of thought has been spent on the number of menus. Everyone likes to use even numbers to represent pairs. I wish the couple a long life with Meimei.
2. Chicken, duck and fish are definitely essential in the raw materials of dishes, so the difference between the coastal areas in the south and other areas is obvious, so there are still many seafood and shellfish on the table. On the menu of the southern wedding banquet, the dishes are all exquisite. The braised pigeons flying in the sky and all kinds of poultry running on the ground are worth mentioning. Of course, they are in the water. Even if it is available in other places, it is definitely not as good as the whole in the south, such as turtle soup. There are prawns with knives, swimming crabs, crabs, hairy crabs, bread crabs, all kinds of shellfish, such as fried snails with garlic moss, boiled bitter snails, and big lobsters that children like best. After steaming, the sweet and unique taste of lobster meat is retained, and then the meat is sealed with hot oil. Once served, make sure to play the leading role.
3. The dishes named above took a lot of effort, all in order to get a good color to bless the couple and to please the guests. For example, "Pearl Double Shrimp" is actually a simple shrimp, but from the name and plate, it actually implies the meaning of new people flying with me. There are also many dishes with the word "Yuanyang" in them. I wish the couple can be as harmonious and beautiful as Yuanyang, and the guests will be happy to eat them.
? What are the dishes on the menu of the Southern Wedding Banquet? Some southern wedding menus will also include some famous southern dishes, such as boiled chicken, sweet and sour pork, steamed seafood, braised pigeon, crispy fish balls, roasted goose and, of course, the essential old fire soup. Boiled chicken is a dish with the highest specification among southern guests. It will be served on holidays or happy events at home, which shows how high this dish is on the table of southerners. In the dining table in the south, sweet and sour taste is also very important. Almost every smart woman will cook one or two dishes about sweet and sour taste, and have a sweet and sour appetizer. If you go to the south for dinner, you must try it, which will give you a different taste experience.