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What delicious food can I take away from Tianjin specialty?
Tianjin's delicious take-away specialties are: Shawo radish, Bao Xiao chestnut, Guishunzhai cake, 18th Street twist, and station meal.

1, shawo radish

Shawo radish is a major feature of Tianjin, and its grade is the same as that of fruit, so it is delicious. Shawo radish tastes delicate, full of moisture, sweet and spicy, tastes as delicious and juicy as fruit, and has a little more special taste. It's absolutely right to take shawo radish home.

2. Bao Xiaolizi

Bao Xiao chestnut is a famous snack in Tianjin. Choose local high-quality chestnuts, and each one has been strictly screened. Fried Bao Xiaolizi tastes sweet and convenient to eat, and is deeply loved by men, women and children.

3. Guishunzhai Cake

Guishunzhai pastry is an old-fashioned pastry in Tianjin. The cakes here are traditional white flour, with thin skin and big stuffing, and diverse tastes. It tastes crisp and delicious, sweet but not greasy, which is very suitable for the taste of the elderly.

4. Street 18 is twisted

The 18th Street Twist is one of the three wonders of Tianjin. It is named after the store is located on 18 street. Twist made of sesame, walnut, melon seeds and other ingredients has a unique flavor, crispy and delicious, and is widely welcomed by everyone. It is also a good product for friends.

5. Stand for dinner

Station rice is produced in the station area in the southern suburbs of Tianjin. The rice grains are full and uniform, and the cooked rice is shiny, with the characteristics of "fragrant, sticky, elastic, tender and sweet". In 1950s and 1960s, it was sold to Japan, Southeast Asia, Cuba and other regions with super second-class quality rice.