1, cut the green pepper, break the eggs, add salt and throw them away.

2. Add two spoonfuls of soy sauce to the bowl.

3, a spoonful of oyster sauce.

4. You can also add a spoonful of chicken essence.

5, a spoonful of sugar.

6, a spoonful of Chili powder.

7. A spoonful of starch.

8. Add half a bowl of water and stir for later use.

9. Put the green pepper into the pot.

10, stir-fry two sides of tiger skin.

1 1, fried eggs for later use.

12, add a spoonful of bean paste and stir-fry red oil.

13, add eggs and green peppers and stir fry.

14, pour the juice.

15, sprinkle chopped green onion after collecting juice.