Details of ingredients

One tremella

Tremella mixed with vermicelli

2g of dried vermicelli

Seasoning:

Oil consumption 5g

Chili oil 1g

vinegar 1g

Soy sauce 5g

Sugar 5g

Salt 3g <

2. Wash and tear into small pieces by hand.

3. Cook the vermicelli in the pot.

4. Soak the cooked vermicelli in ice water for 5 minutes.

5. Put the soaked vermicelli and tremella together in a bowl.

6. Add seasoning, mix well and serve.