Ingredients: mutton1000g, red dates (dry)15g.

Seasoning: salt 6g, onion 10g, ginger 3, garlic 6, star anise 3, pepper 15, soy sauce 6g and white pepper 30.

2g cumin, 5g shallot, chopped pepper sauce 10g, vegetable oil, 3g sugar, wine 15g, fennel seed 10g.

Practice of stewed mutton with red dates

Wash mutton with warm water, control moisture and cut into large pieces.

When mutton is boiled in cold water, it will bleed when the water boils.

Take out the mutton, wash the mutton with hot water, and take out and control the moisture for later use.

Pour a little oil into the pot. When the oil is hot, add pepper, aniseed, fennel and white pepper and stir fry.

Aroma, add onion, ginger and garlic, continue to stir fry.

Pour in chopped Chili sauce.

Stir-fry the Chili sauce until fragrant.

Add cooked mutton, stir-fry until fragrant, and add cumin.

Pour boiling water to boil, turn to low heat, add salt, sugar, wine and soy sauce and stew for 40 minutes.

Add red dates and stew 10 minutes. Sprinkle a little chives after serving.