Ingredients: 2 eggs, a little chopped green onion, 1: 1.5 45 degree warm water, soy sauce, sesame oil and salt.
Exercise:
1. Add 2 eggs to the bowl and break up.
2. Add a little salt to warm water according to the ratio of 1: 1.5, and add it to the list after stirring evenly. Remember that eggs should not be added with salt directly, which will sink to the bottom; Add it to warm water, and it can be fully stirred evenly.
3. filter the eggs with warm water with a strainer, and the eggs will taste good.
4. Skim off the floating foam in the bowl to avoid leaving pores in the steamed custard.
5. Steam the eggs on the pot with boiling water. Cover the bowl with a plate or plastic wrap when steaming (stick a few holes with plastic wrap and use a toothpick). Steam for 6 minutes and you can get out of the pot. Don't steam for too long, or you will get old.
6. Sprinkle with chopped green onion, drizzle with sesame oil and soy sauce, and you can eat.
The taste is instant and super tender, isn't it easy?
Ok, thank you! The above is my answer to your question, I hope it will help you!