The first special dish: sweet-skinned duck

The method of making sweet-skinned duck has been circulating for a long time, and it belongs to imperial cuisine in Qing Dynasty. Leshan people call it "braised duck". It has the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

The second special food: Xiba tofu

Xiba tofu is a famous food in Leshan, Sichuan. More than 20 kilometers down the Minjiang River from Leshan Giant Buddha, there is a thousand-year-old town-Xiba Town, wutongqiao district. As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu, and what really made Xiba tofu famous was Master Yang Junhua, the sixth generation chef of the time-honored "Qingyuan Store". Xiba ancient town has beautiful scenery and pleasant scenery, especially the clear stream, which is the natural juice of grinding bean curd.

The third kind of special food: qiaojiao beef

What is crooked beef? Simply put, "stubble beef" is "scalded beef offal". The shops of "Tiaojiao Beef" in Leshan City are basically one shop in a street, dotted with shops. The pattern is a cauldron on the street, and the soup stock rolls. The dishes are beef, white belly, hairy belly, intestines, lung slices, brain flowers and so on. Eat while it's hot. When eating, a bowl of white rice, bowls of beef on stilts, a plate of Chili noodles, and a delicious old soup, that kind of pleasure slowly rises from the taste buds. Price at: 5-8 yuan/bowl.

The fourth special food: cold pot fish

Cold pot fish is a hot pot made of white fish or flower fish in Leshan. You can taste a pot of red (spicy pot bottom) and a pot of white (clear soup pot bottom). Red is spicy enough, and white is delicious. That kind of feeling, in Sichuan words, is simply "not letting go." The price is about 10 yuan/kg.

The fifth special food: hot spicy dip

Mala Tang is a local specialty snack that originated in Sichuan and has been circulating for many years. Also known as chuanchuanxiang. Leshan's mala Tang is particularly famous. Its main feature is spicy and tasteless, so it is deeply loved by consumers and can be eaten in the street ~

The sixth special food: braised chicken

Braised chicken is Leshan's special hot pot and the first place to taste delicious food. Stir-fry the chicken with seasoning first, then put it in a pressure cooker with seasonal vegetables such as fungus and konjac, and stew for about 20 minutes. Finally, pour it into the hot pot basin, sprinkle coriander on the surface, and the spicy and delicious braised chicken will be baked! Price: 60 yuan about a pot.