Pressure cookers are good at cooking some ingredients that are easy to paste, such as yam. After the pressure cooker is cooked, there will be no paste. After cooking, not only the yam is soft, but also the soup is clear.

The disadvantage is that the soup cooked in this way is not very fragrant, which is also the disadvantage of the pressure cooker, so it is better to turn the pot to a big fire after cooking. But although the smell is not big, the soup tastes good, so there is no need to drink it at home. As soon as it is cooked, it can be served.

Electric pressure cookers are also very powerful. Besides these, there are many functions, such as making cakes, cooking, cooking nut porridge and so on. Needless to say, porridge, like all kinds of beans, mung beans and red beans. When it comes out, it's full of beans, and the soup also has the feeling of douban soup, which is very good.

The steel lining of electric pressure cooker is very durable. The electric pressure cooker can be equipped with a stainless steel liner. High-quality stainless steel liner, double-layer composite bottom, no chemical coating, completely relieve your concern about non-stick coating and prolong service life.

Cooking food with electric pressure cooker is time-saving and electricity-saving, with high efficiency and very energy-saving. After the water in the pot is boiled, only a little electricity is needed to maintain the pressure, and in the process of maintaining the pressure, the heating plate hardly works and hardly needs electricity. It can save you a lot of electricity and gas bills every year.