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Primary school nutrition breakfast practice daquan
According to the basic requirements of the Daily Recommended Dietary Supply Table for Students in China, the contents of various nutrients in general breakfast recipes should account for about 30% of the daily supply. A nutritious breakfast should be based on the basic principles of "matching grains, matching coarse and fine grains, matching meat and vegetables, and matching in various ways" to meet the requirements of reasonable nutrition and balanced diet as much as possible.

A nutritious breakfast consists of porridge, noodles and cold dishes, and a melon and fruit is added to supplement vitamins after meals. What is the nutritional diet for students' breakfast?

breakfast

(1) Preserved egg porridge, jam packets and minced Chinese cabbage.

Preserved egg porridge: japonica rice, glutinous rice, preserved eggs, celery, ham.

Jam bag: flour, jam, walnuts, milk.

Sauerkraut: Sauerkraut, minced meat, potatoes and carrots.

Nutritional breakfast for primary school students 6 recipes

(2) Dried porridge with minced meat, bean paste, celery and bean curd

Porridge with minced meat: japonica rice, glutinous rice, minced meat, spinach and carrots.

Bean paste bag: flour, bean paste, preserved fruit, lard.

Celery dried bean curd: celery, dried bean curd, shredded water bamboo, mushrooms.

(3) Black jujube porridge, a nutrition recipe for children with fresh meat in a small cage, Jiangdou Gan.

Black date porridge: japonica rice, glutinous rice, Mayan dates, walnuts.

Fresh meat cage: flour, minced meat, winter bamboo shoots and mushrooms.

Dried chicory bamboo shoots, dried bean curd, carrots and mushrooms.

(4) Preserved egg porridge, jam packets and preserved bacon.

Preserved egg porridge: japonica rice, glutinous rice, preserved eggs, celery, ham.

Jam bag: flour, jam, walnuts, milk.

Sauerkraut: Sauerkraut, minced meat, potatoes and carrots.

(5) Wonton with vegetable meat, gingko cakes and quail eggs.

Wonton with vegetable meat: flour, minced meat, sauerkraut, mushrooms and ginger.

Ginkgo cake: glutinous rice, japonica rice, ginkgo, walnuts, raisins.

Quail eggs: quail eggs, mung bean sprouts, shredded green peppers.

(6) Milk and fruit soup, fresh meat and green summer nutrition recipes, diced beef and potatoes.

Milk custard: milk, apples, oranges and raisins.

Fresh meatballs: glutinous rice, vegetable juice, minced meat, mushrooms, winter bamboo shoots and ham.

Diced beef and potatoes: beef, potatoes, carrots and peppers.