Manufacturing method of integrated stove package
Before steaming steamed bread, take out the water tank and inject pure water (it is best to use pure water to avoid damaging the machine after scaling), add water to the corresponding water level scale line, and then put the water tank into the water tank groove.
Pour about a catty of flour into a basin, then take a tablespoon of dry yeast powder (I used Angie's) and melt it in warm water. Open the lid and watch the dough get bigger. Pick up a piece and see that there are eyes in it.
Peace often steamed buns to make noodles, and it is the same when you wake up. It's just that the temperature of some integrated stoves can be set at 40℃, which makes dough very easy to use. I have flour at home, and I will make jiaozi. When it comes to dough, it is necessary to master the technology of dough mixing. Generally speaking, 0.7 kg of water should be added to 1 kg of dough, and the starter of dough should be added in advance.
Put the steamed buns in the steamer, turn on the switch, steam in cold water for about 30 minutes, and turn off the switch when the time is up. Note that the steamed stuffed bun can't be opened immediately, because the high temperature in the pot and the low air pressure outside will make the steamed stuffed bun.
The steamer adopts electronic auto-ignition function. Turn the air valve to the maximum, then press the switch, and the fire can be automatically ignited. Pay attention to watering to prevent dry burning.
How to use the integrated stove and matters needing attention: ① Turn the change-over switch to the full load position (that is, the upper and lower heating elements are energized at the same time) and turn the thermostat to the required temperature position. After a while, the indicator light wants to go out, indicating electric baking.