1, "Ya She Greedy"
Liang Shiqiu started a delicious journey with his magic pen. After reading this book, he will be amazed: Ah! It turns out that roast mutton has so many interesting stories. Will sincerely admire: this is everyone's demeanor! While satisfying the fantasy of eating food, this book analyzes life for you and takes you to experience a refreshing, ordinary and lively life.
2. the taste of the world
Wang Lao said: "Everything is inappropriate, especially in terms of diet. Many dishes in China are unremarkable, but after some' exquisiteness', they become the most delicious in the world. " With this idea, eggplant, radish and potato are full of vitality in his works, and tofu, duck eggs and peppers are not to be outdone, and they have become a paradise for gourmets.
3, "human flavor"
This book has no enterprising spirit. The author was born and raised in Jiangnan. The delicious food in the book tells us that the delicious food on earth is the "purity" of Qing Huan. The delicious food in the author's memory is all fresh goods by the mountain and river. Compared with the hustle and bustle or elegance in the city, if you love the tranquility of Shan Ye more, you must not miss this book, taste the delicious food between mountains and streams, and feel the local customs outside the city.
4. "Eat well today"
This book records Cai Lan's research on local food and daily diet. As the book says: Eating is the most important thing in life, and every meal will affect yourself and the rest of your life. Read as much as possible, experience more and eat more, so that life will be better.
5. "Master of Eating Goods"
The language style is the same as the title of the book, Beijing is very strong, and the content of the book is the same as the author's name, which is very real. The name "food master" is not uncommon in Beijing. It is their "creed" to love and know how to eat, but it is rare to eat a craft.