Crispy but not thick (3 mm) for 25 minutes, 160 degrees (digestive cake), crisp and thick (1cm ~1.5 cm) for 20 minutes, 170 degrees (cracked biscuits and soft biscuits), puffed biscuits/kloc-
The practice of butter biscuits:
1. Materials are ready: butter, low-gluten flour, eggs, powdered sugar and salt.
Butter softens at room temperature. Warm a pot of water in winter, and the butter will be preheated through the bowl, and then it will be soft. Beat it with an egg beater until it is flocculent. Don't send it away.
3. Add the prepared powdered sugar.
4. Add the prepared salt.
5. After adding powdered sugar and salt, beat the added things evenly with an egg beater.
6. Add two eggs one by one.
7. Stir well.
8. Add the prepared low-gluten flour. It is best to sift the low-gluten flour with a sieve to make it more delicate.
9. Knead into dough.
10. Put on a food bag, put it in the refrigerator, let the dough relax, and take it out after one hour.
1 1. Take out the dough, let it warm, roll it into small pieces of about 5 mm, and then press out the biscuits with a die. Because there is no mold, I use the bottle cap of yogurt, which is not bad.
12. Put oil-absorbing paper or tin foil on the baking tray, and put cookies on the baking tray. The distance between biscuits is not easy to be too close, and it will swell when baking, so leave a proper distance.
13. Preheat the oven at 200℃ for three minutes, then put in cookies, bake at 180℃ 15 minutes, but take them out after baking until both sides are golden according to the actual situation.
14. Dry, cool and taste better, and the finished product is baked. Isn't it beautiful?
1, cookies should be put into dry and clean sealed packaging bags or food boxes after cooling.
2, cookies should be stored in a dry and ventilated place, avoid direct sunlight, the temperature is between 5-26 degrees.
3. Desiccant can be put in cookies, which can prolong the shelf life of cookies.
It is recommended not to put cookies in the refrigerator. Although the temperature of the refrigerator is really suitable for storing cookies, there are many other foods in the refrigerator, which are easy to produce odor, and the moisture volatilized from other foods is also easy to make cookies wet.