condiments

Dried tremella

Half a flower

millet

150g

condiments

Chinese wolfberry

Proper amount

crystal sugar

Proper amount

step

1. The tremella is soaked one night in advance, the millet is fully soaked, and the medlar is soaked for a while.

2. Remove the yellow induration from the soaked tremella and tear it into small flowers.

3. Add half a pot of water to the pot, pour in tremella, cover the pot and cook for half an hour.

4. Pour in the millet.

5. Cover and continue to cook the millet to blossom.

6. Add Lycium barbarum and rock sugar 5 minutes in advance and continue to cook for a while.

7. Cook the porridge until it is thick and rotten.

skill

Tremella needs to be cooked in a pot first, and then millet is added, otherwise it is not easy to be soft and rotten when stewed together.

Millet needs to be soaked for about 20 minutes in advance, which is easier to cook.

Lycium barbarum and rock sugar are boiled for about 5 minutes before they come out of the pot.