1 corn

Luffa 1 root

Sparerib 6 knots

1 dried pepper

Kaempferia kaempferia, a little star anise

Appropriate amount of ginger and salt

The practice of corn, loofah and ribs soup?

Cut ribs, corn and loofah (loofah cutter)

Boil the ribs for a while, remove the bubbles from them, and then add ginger, kaempferia kaempferia, star anise, dried Chili and salt!

When the water boils, add the corn and cook for 40 minutes, then add the towel gourd and cook for 20 minutes!

You can add spices, monosodium glutamate and the like according to your taste!

skill

It's great to eat in summer.