The weather is getting hotter and hotter. I feel hot and dry when I get up in the morning. Only when I turn on the air conditioner will I feel refreshed. But eating in the morning has become a hassle. It's too much trouble to do it at home. I'm sweating all over. Eating out feels healthy and anxious. It is better to eat at home before going out. Recently, my family cooked this kind of breakfast once every three days. It's delicious and doesn't take much trouble. This breakfast is wonton. Wrap it yourself and put it in the refrigerator. Just take it out and cook it when you want to eat. Convenient and easy, and you can eat well.

Now that pork is cheap, it is no problem to buy more at a time. It's a good idea to make something to eat with meat stuffing and store it. It's only in the dog days recently, so it's better to keep it simple. Wrapping wonton skin, mixing some stuffing and kneading it is the most labor-saving and much easier than wrapping jiaozi.

Wonton is a very popular breakfast with dough, meat and soup. Eating a bowl is particularly comfortable and nutritious, but what can be done to get the best taste?

Pay attention to tenderization and deodorization when mixing stuffing. When these two aspects are dealt with, the stuffing will be delicious.

What's for breakfast in dog days? Try this breakfast, it's simple and delicious, and you won't get tired of it for a week! I'll share the specific practices and tips with you. If you follow the method, you will succeed. Come and have a look.

The production steps of wonton:

Prepare some pork, including plum blossom meat, pork belly, front leg meat, front leg meat is the best, the proportion of fat and thin is more appropriate, and it tastes neither greasy nor firewood.

Remove the pigskin, cut it into small pieces and put it in a cooking machine to make meat stuffing. If there is no cooking machine, chop it yourself. Slice, shred, dice and chop several times.

Chop minced meat, add appropriate amount of salt, soy sauce, white pepper, chopped green onion and chicken essence, and stir clockwise or counterclockwise. Don't stir them around.

Prepare a bowl of onion, ginger and pepper water. With it, the filling is softer, more tender and more fragrant. Some people don't put it in, and the wonton made of water is not fragrant. Remember to make onion, ginger and pepper water.

The method is simple. Put shredded ginger, shredded onion and dried Chili in a bowl, add boiling water, stir and soak for a while. When the water gets warm, stir it by hand a few times, and that's it. Just use about three ounces of water per catty, which is more suitable for home operation.

When the onion Jiang Shui is completely cooled, filter it with a colander, and then pour the onion, ginger and pepper water into the meat stuffing, paying attention to adding it several times, so that the stirred meat stuffing will be good.

After the water is fully absorbed, add sesame oil and stir, and the filling is ready and smells delicious. If there is no sesame oil, it can be stirred with cooked oil, but the oil should be cooled before use.

In this way, the wonton stuffing is ready. Take a bought wonton skin, add a proper amount of stuffing, knead it by hand, or wrap it into other shapes.

If you want to make more in advance, remember to sprinkle dry flour on the tray to prevent sticking, wrap it up and put it in the refrigerator for freezing, and then pack it separately. A bag is the amount of a meal.

We cook automatic instant rice, so the bottom of wonton soup can also be cooked simply. Add dried shrimps, laver, chopped green onion, salt, chicken essence and soy sauce into a bowl, and heat and stir the soup.

Wonton is boiled in boiling water, because the skin is thin, so don't cook it for too long. After cooking, take out the wonton and put it in a bowl. This bowl of wonton is ready, delicious, very delicious. If you have time at home, you can cook some soup as the soup base, which is even more delicious.

The best way to tenderize and deodorize the stuffing is to add onion, ginger and pepper water to the meat stuffing, which can not only deodorize but also tenderize, killing two birds with one stone.

Never add cooking wine to remove the fishy smell. Adding it will make wonton taste bad.

Have you learned to make wonton? I don't know how to eat breakfast in dog days, so make wonton. I'm sure my family likes it. I'll try it sometime. So much for sharing. If you like me, please pay attention to me.