I. 1, material selection. Pheasant is the best, native chicken is the best, followed by broiler;

2, seasoning. Cinnamon, star anise, pea sauce (or Chili sauce), pepper, garlic, garlic, ginger and corn flour.

3. Side dishes. Fresh potatoes or lettuce

Second, chop the raw chicken into small pieces, add a little salt and raw flour, stir well, and put it in a pot to fry. In the meantime, add cinnamon and star anise. After boiling in water, take out the chicken.

2. Heat the oil, add pepper, bean paste, ginger and garlic, stir fry, add chicken, stir fry for 2-3 minutes, then add 200ML water and potatoes, and cook for15min.