Ingredients: monosodium glutamate, two pigeons, mustard, chicken bone soup, sesame oil, eggs, cooking wine, salt and vegetables.

Operation process:

First of all, you need to depilate, gut and gut the pigeons. Burn your hair with an alcohol lamp. After washing, soak in cold water for two to three hours. Then we take it out to control the water. Slice the breast and leg meat and chop it into minced meat. Mix salt, mustard, sesame oil, egg white and cooking wine and divide into two parts. Drop green and red vegetable juice into goldfish respectively. The password is on the plate. Steam in barnyard grass for about five minutes.

Secondly, we soak Acanthopanax senticosus in cold water and remove the sediment with a small brush. Then put it in a pot with chicken skeleton soup and heat it. After boiling, remove floating objects.

Third, we put the prepared chicken soup and steamed pigeon meat into the pot. Add refined salt and monosodium glutamate to adjust the taste. Serve immediately.