The practice of home-cooked sauce ribs introduces the cuisine and its effects in detail: private cuisine, youth diet, nourishing diet, nourishing diet and anemia diet. Taste: Sweet and salty technology: homemade sauce ribs. Material: Ingredients: pork ribs (big steak) 2000g Seasoning: salt 200g, sugar 250g, soy sauce 75g, cooking wine 30g, star anise 5g, cinnamon 5g, monosodium glutamate 2g and onion 5g. Teach you how to make homemade sauce ribs and how to make them delicious. Use small ribs or fat-free ribs and boneless big ribs. Choose the meat with many bones as raw material and cut it into rectangular pieces. 2. Marinating and cooking: Rub the meat with a little salt and marinate overnight. Boil it in boiling water for 5 minutes the next morning before washing it. 3. Sauce making: put spices, onions and ginger into a cloth bag and tie it tightly, put the cloth bag on the bamboo grate at the bottom of the pot, add meat pieces, add yellow wine, red soy sauce, salt and broth to make the meat flat, cook for 20 minutes, then simmer for 2 hours with low fire, add sugar until the bones are crispy and the meat is rotten, then cook for 5 minutes with high fire until the soup is thick, add monosodium glutamate and mix well, and then pour in the marinade. The practice of mushrooms and vegetables introduces the cuisine and its effects in detail: Fujian cuisine home cooking recipes private cuisine technology: fried mushrooms and vegetables production materials: main ingredients: vegetables, fresh mushrooms, fungus seasoning: ginger and salt teach you how to cook mushrooms and vegetables, and how to cook mushrooms and vegetables is delicious. When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia auricula and mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables. Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable. After adding the leaves, stir-fry them a few times and you can put them out of the pot. The method of tomato beef brisket introduces the cuisine and its function in detail: home-cooked menu, private cuisine, stewed tomato beef brisket, ingredients: beef brisket, tomato seasoning: onion, ginger, cooking wine, salt to teach you how to make tomato beef brisket, and how to make it delicious: 1, beef brisket. 2. Stir-fry tomatoes while pressing meat. I didn't use tomato sauce, so I used four tomatoes, stir-fried them with chopped green onion into tomato sauce, and then poured the beef brisket into the tomato sauce for a while to let the beef brisket absorb the flavor of tomatoes and see how the tiger skin pepper is seasoned. Introduce the cuisine and its effects in detail: private cuisine, spleen-invigorating and appetizing recipes, taste: slightly spicy technology: ingredients of fried tiger skin pepper. 500 grams of seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions and 5 grams of ginger to teach you how to make tiger skin peppers. How to make tiger skin pepper delicious 1. Cleaning capsicum and seeds; 2. Shred onion and ginger; 3. Put soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use; 4. Heat the wok with oil, add pepper and stir-fry until both sides are brown, pour in the prepared sauce, cover slightly and sprinkle with monosodium glutamate. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked recipes, private kitchens, and tastes: the materials for making hot and sour cabbage: main ingredients: 1/4 Chinese cabbages (about 400g), seasoning: 1 large pieces of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (. 2 teaspoons of soy sauce, sugar 1 tablespoon (15g), chicken essence 1 tablespoon (5g), salt 1 tablespoon (5g), oil 1 tablespoon (15ml) teach you how to. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. Top Ten Home Cooking Practices-Mapo Tofu 1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, chopped dried Chili, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar. 2. Add a little vegetable oil to the pot and heat it on high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, or add minced beef together after pickling with the above seasoning. Stir-fry 3 Add tofu cut into small pieces. Turn down the heat and bring to a boil. 4. When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot. 5. Take the pot, sprinkle with pepper noodles, delicious, Sichuan-style Mapo tofu is on the table! Top Ten Home Cooking Practices-Coca-Cola Chicken Wings Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin grains, not powder). Steps: put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use. Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt. Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke. Don't forget to put the juice in the last course. This dish is more delicious than KFC's chicken wings, which are spicy and crisp. Top Ten Home Cooking Practices-Sichuan style pork raw materials: pig's rump tip, green garlic auxiliary materials: bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon and yellow wine. Cook the meat in boiling water for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon and yellow wine, and skim off the foam until chopsticks can be inserted into the meat. Ha ha! In fact, we should shovel out the meat first, add the bean paste, stir fry in red oil, add lobster sauce, shredded ginger and green garlic, and stir fry together. You don't need to add salt when frying this dish, because the bean paste is salty enough. Green garlic is slightly soft. Pour in rice wine and you can cook it. Ten home cooking methods-braised pork 1, wok washed, heated, add two spoonfuls of oil, three or four spoonfuls of sugar, and turn down the heat. Preliminary preparation: a piece of pork belly, cut into strips one centimeter square. 2. Stir constantly with a frying spoon to melt the sugar and turn it into a reddish-brown sugar solution, also called fried sugar color. 3. Pour the chopped pork belly and stir well, so that each piece of meat is stained with sugar. 4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil, and then turn to low heat for about twenty or thirty minutes. When the juice evaporates almost, increase the fire to collect the juice. Five, that's it. Ten home cooking methods-pickled fish 1, generally grass carp or snakehead is better. 2, wash the fish, pay attention to wash away the black membrane in the abdominal cavity. 3. cut off the shark's fin. Just make shark's fin after drying, haha. Cut the fish into pieces. 5. Press the fish section with one hand, and push the other hand close to the upper edge of the fish spine to feel the position of the fishbone and adjust the direction of the knife in time. If you don't cut well, buy more fish to practice first:) 6. Remove the fishbone. Cut the fish head in half, the fish under the slice, the remaining fish bones ... If you like to eat bones together, you can also ignore this step ... 7. Put the sliced fish horizontally and cut it piece by piece along the direction from the fish tail to the fish head with a knife, each piece is about 5-7 mm thick. Pay attention here! Don't turn in the opposite direction, or the cooked fish fillet will be broken ~~ 8. Take an egg, pour it with your left hand and right hand, and pour out the egg white for later use. 9. Cut the fish bones into sections, put them in a pot with the fish heads, add salt and cooking wine, then add the egg whites and stir well, let them stand for 20 minutes ~ wait for a while, hehe 10, sauerkraut. Cui Hua, serve sauerkraut. A pack of two packs is ok, and you can put more if you like. 1 1, cut sauerkraut into pieces 12, put oil in the pot and heat it, preferably big oil, but for convenience, let's make it with ordinary oil! Stir-fry the chopped sauerkraut, then add water or broth to cook 13, first add the fish head and bones, and simmer for 5-7 minutes ~ it looks bad, hehe! 14, add other fish fillets and simmer for 2-3 minutes ~ If you don't like fish heads, you can skip them and omit them. 15, add seasonings such as salt, pepper, pepper powder and monosodium glutamate, and a pot of delicious shepherd's purse fish will be ready! Top Ten Home Cooking Practices-kung pao chicken Material: Chicken Breast 400g Fried Peanut 50g Eggs 1 Garlic 5-petal Starch 10 Note: Seasoning can be made as appropriate: edible oil 500g (actual consumption 50g) sesame oil 1 tablespoon soy sauce. 5438+0 tsp refined salt 1 tsp sugar 1 tsp monosodium glutamate method 1. Wash chicken, cut into pieces, marinate and mix with egg white, salt and starch evenly; Wash garlic and cut into powder; 2. Heat the cooking oil in the pot, stir-fry the diced chicken in the pot and drain the oil; 3. Leave a little oil in the pot, saute dried peppers and garlic, then add diced chicken and stir fry; 4. Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch and sesame oil, and stir evenly to thicken. Finally, add peanuts and stir evenly. Peanuts must be cooked before the dishes are ready, so as not to stir fry in the pot for a long time and affect the crispy feeling of peanuts. Top ten home cooking methods-boiled fish and grass carp, cut into fillets. Marinate fish and bones separately, and put more seasoning on the bones. Because the meat is thick ... I think so:) Add an egg white, salt, pepper powder, pepper, chicken essence, starch, cooking wine and marinate for about 30 minutes. Put a little oil in the pot, add garlic and ginger slices. What is the oil discarded after the fragrance explosion used for? :) It is used for frying fish bones, because the fish bones are thick and the cooking time required for fillets is different. Put a lot of oil, add pepper after a few seconds, stir-fry the pepper slowly with low fire, and then add dried pepper (the two steps have been carried out with low fire). After the pepper in the pot becomes darker, slide the marinated fish in the pot (it is best to wash the above things with water. Because it will make the oil turbid) Hehe ~ ~ ` Boiled fish with the same taste as that in restaurants can be cooked and eaten:) Ten home cooking methods-Fish-flavored shredded pork materials: 250g lean meat, 70g fungus, half carrot, 30g pickled pepper powder, 2 onions, 1 small piece of ginger, 5 cloves of garlic, starch and appropriate seasoning: 2. Wash and shred onion, ginger and garlic for later use. 3, fungus and carrots are shredded for use. 4. Mix white sugar, soy sauce, balsamic vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice. 5. Put the oil in the pot, and pour the shredded pork when it is heated to 50% hot oil. Stir-fry and add pickled pepper powder. When the stir-fry is extremely good, pour in fungus, shredded carrot and fish sauce and stir-fry a few times. Top Ten Home Cooking Practices-Sweet and Sour Sparerib Material: Sparerib 500g chives 1 ginger 1 garlic 2 petals starch, and appropriate seasoning: edible oil 500g (actual consumption 45g) soy sauce 1/2 tablespoons balsamic vinegar 1 tablespoon refined salt. Wash and slice ginger and garlic; Wash shallots and cut into powder; 2. Put the oil in the pot, when it is heated to 50%, fry the ribs until the surface is brown and drain the oil; 3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir fry with ribs, pour in warm water without ribs, boil over high fire and simmer for 30 minutes; 4. When the ribs are fragrant and soft, add sugar, vinegar and leek powder, thicken them with water starch, and collect the concentrated juice over high fire. Features: ruddy color, sweet and sour and mellow. A little relieved: sugar and vinegar should be put at the end, and the sweet and sour taste can come out. Top Ten Home Cooking Practices-Hot and Sour Potato Slices 1. Hot and sour shredded potato is a home-cooked dish. The method is simple. The only raw materials needed are a potato, a little pepper, a little pepper and garlic cloves. 2. Peel the potatoes and shred them. The thinner the better, the better the knife. ~ ~ Then shred the green and red peppers and dice the garlic cloves. 3. Cut the potatoes and remove the starch with cold water, so that the fried vegetables will be crisp to eat. Fourth, prepare salt and white vinegar. Using white vinegar will make the dishes look clean. Fifth, the fire, sit in the wok, come on. 6. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Seven, the pepper must be fished out, or you will know if you eat it. Eight, when the oil is hot, add shredded pepper and minced garlic. Nine, stir fry a few times. Ten, put white vinegar. Eleven, put salt, and move quickly. Twelve, stir fry a few times to make the taste of salt more uniform. Thirteen, the dishes are cooked and shaped, and a plate of hot and sour crispy potato shreds can be used. 1. Mushroom with tomato juice Material: tomato: tomato juice-ketchup Practice: 1. Heat a small amount of oil in the pot, add two spoonfuls of tomato sauce, stir fry over low heat, add white vinegar, sugar, appropriate amount of water and a little soy sauce, hook in the thin sauce and continue to stir fry. 2. Pour in the fried mushrooms and stir well until the soup is thick. It turned into the smell of fish. 2. Cold tender tofu boxed tender tofu is poured into a deep dish ~ Prepare sauce: 2 tablespoons of soy sauce, sugar 1 tsp, spicy oil 1 tsp, sesame oil 1 tsp, (pepper powder can be omitted), vinegar 1 tsp. Stir well. Another 1 tbsp fried peanuts are peeled and mashed, with minced coriander, chopped green onion and minced garlic at will. Put all the prepared sauces and ingredients into a tender tofu dish and mix well. Three: Beans stew raw materials: pork elbow, potatoes, beans. Practice: 1. First, remove the size of the meat, wash the elbow, cut it into 2 cm square pieces, put it in a basin, add a proper amount of salt, chicken essence, pepper, soy sauce and about one-fifth of water, grab it evenly with your hands, marinate it for 30 minutes, and then add a whole egg liquid. Seal the plastic wrap and put it in the refrigerator. 2. Cut the potatoes into hob blocks, wash the beans, remove the pedicels and break them into small pieces. Add a little more oil to the pot, heat it, and then add potatoes in turn. 4. Leave the bottom oil in the pot, add the processed meat and slide it away. 5. Take out the pan again, add a little oil, stir-fry shallots, ginger garlic and star anise, and add meat. Continue to stew until cooked. 6. Add salt, vinegar, soy sauce, chicken essence, sesame oil and coriander, and take out the pot. 4. Stir-fried minced pork with sour beans ≮ 250g food raw materials ≯ sour beans, pork (200g each), garlic paste 10g, dried pepper 2g, cooked lard, refined salt and monosodium glutamate. ≮ Food practices ≯ 1. Wash sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut pork into minced meat for later use. 2, the wok is placed on the fire, first put the sour beans in the pot and stir-fry the water. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce and stir-fry, add 50 grams of water to stew, collect soup and put monosodium glutamate into the pot. ≮ Food features ≯ Rich in ingredients and bright red in color. Crisp, tender, spicy, salty, sweet, fresh and fragrant. Five: fermented green pepper ≮ food raw material ≯ tender green pepper, pork tenderloin100g. 25 grams of pork fat and 50 grams of shrimp paste. Salt 1g, monosodium glutamate 1.5g, soy sauce 10g, vinegar 10g, Shaoxing wine 10g, sugar 10g and egg white1g. 5g of chopped green onion, ginger juice10g, 25g of dry starch, 5g of wet starch, 0g of sesame oil10g, and 40g of cooked lard. ≮ Food practices ≯ 1. Choose 24 green peppers with a length of 7 cm, cut them open with scissors, remove all the seeds, and sprinkle dry starch on the peppers. [Gourmet China] 2. Chop tenderloin, fat meat and shrimp into mud, add water, egg white, salt, monosodium glutamate, ginger juice and chopped green onion, mix with wet starch, add 5g of sesame oil, stir well, divide into 24 parts, brew green pepper and smooth. 360-degree experience Mr. Pocket Bag 3. Heat the wok over low heat. When the lard is 30% hot (about 66℃), put the green pepper in a wok and fry it, drain the oil, burn Shao wine, add soy sauce, sugar and vinegar, rotate the wok, pour 5g of sesame oil on it, and put it in a row and put it on a plate. Soaking dried perilla in warm water; Cut the red pepper into cubes; 2. Put oil in a hot pan and stir-fry minced meat quickly (stir-fry minced meat with cold oil in a hot pan without sticking to the pan), then add red pepper, minced garlic and perilla and stir-fry until fragrant, then add dried radish, stir-fry for about 2-3 minutes, add a little water in the middle, and finally season with soy sauce and salt and stir-fry evenly. 7. Delicious tofu materials: tofu, loofah, oil, boletus, minced garlic, etc. Finally, add steamed fish and soy sauce and steam for 15 minutes. My main purpose is to get rid of boletus. I can steam it without boletus, and I can put some scallops or XO sauce, which is also delicious when it can't be steamed with garlic. Ps: How to oil garlic: Put more garlic in a small bowl, and add some salt and chicken essence.