The process is as follows: 35-9: 15, brush pots and bowls, disinfect, do disinfection room sanitation, 9: 15- 10 "50 rough machining to prepare Chinese food, and clean several bowls of dining racks.10-16544.

The preparation and production of students' breakfast and dinner are similar, and attention should be paid to maintaining indoor and ground hygiene at all times during the operation. Master and be familiar with the amount of meals to be distributed in each class and adjust them in time.