Ingredients: 200g seaweed and 300g flour.

Accessories: oil, onion, salt, ginger and pepper.

1, seaweed picking, mainly to remove impurities and stones inside, and then repeatedly clean with cleaning.

2. Chopped onions and ginger.

3. Put oil in the pot. When the oil is hot, add onion and Jiang Mo and stir-fry until fragrant.

4. Stir-fry the fragrance and add water to boil.

5. Put the flour into the basin, turn down the faucet, drop clear water on the flour, and then stir it quickly with chopsticks to form a small pimple.

6. Pour the pimples into the pot, then add seaweed and cook together. Season with salt and pepper and serve.