Ingredients: shallot 100g, pork intestines 250g, red pepper 1, ginger peanut oil 20g, salt 10g, monosodium glutamate 8g, oyster sauce 5g, sugar 3g, a little pepper 5g, Shaoxing wine 5g and sesame oil 5g.

Practice: Cut shallots into sections, wash pig's large intestine, cook and cut into strips, cut red pepper into strips, and shred ginger. Put oil in a wok, stir-fry ginger, add large intestine, red pepper, salt and oyster sauce, and stir-fry Shao wine until it tastes golden. Then add monosodium glutamate and sugar, pour in sesame oil and stir-fry for a few times, and then take it out of the pot.

2, pork fried yam

Ingredients: pork belly 200g, yam150g. Accessories: star anise, kelp, soy sauce, soy sauce, pepper, 2 sweet peppers, ginger and wine.

Practice: Wash the pork belly first and cut it into strips. Peel the yam and cut it into thick strips. Slice the sweet pepper obliquely for later use. First, put water in a small pot, add a proper amount of ginger and wine, and put the pork in the pot to boil and deodorize. Pick up the pork after discoloration, wash it and drain it for later use. Stir-fry the noodles with proper amount of oil, add pork and stir-fry until the skin is slightly golden. Add star anise and continue to stir fry over medium heat. Then add yam and sweet pepper and continue to stir-fry until the pork is cooked. After the pork is cooked, add some pepper, appropriate kelp soy sauce and a small amount of soy sauce and stir fry. Stir-fry until the soy sauce shrinks and the vegetables turn golden brown, then turn off the heat and take out the pot.

3, pork fried mushrooms

Ingredients: 300 grams of mushrooms and 200 grams of pork. Accessories: oil, salt, soy sauce, starch, monosodium glutamate, onion and carrot.

Practice: Wash the pork, cut it into strips and marinate it with soy sauce, starch and oil for 15 minutes. Wash the mushrooms and blanch them in a boiling water pot. Cut the mushrooms into strips. Onions and carrots are cut into strips. Remove the oil from the pan, fry the pork until it changes color, and then take it out. Stir-fry the remaining oil, onions and carrots. Stir-fry mushrooms in the pot. Add raw food and stir fry. You can add soy sauce to dishes with darker colors. Stir the pork evenly. Stir fry with salt and monosodium glutamate. Stir well and serve.