The New Year's Eve dinner for three people should not be sloppy, but should have a sense of ceremony for the New Year. Four cold dishes, ten hot dishes and two dim sum, a total of 16 dishes, full of a big table, rich and affordable, all taste of home. Every dish has good wishes for a family, which is very meaningful!
One to four cold dishes:
1. osmanthus glutinous rice lotus root is one of the traditional famous spots here. Raw glutinous rice is poured into lotus root and served with osmanthus sauce, which is famous for its sweet glutinous rice and osmanthus fragrance. Generally speaking, this dessert is indispensable during the New Year holiday in China, because it also has a moral that money comes from all directions.
2, jellyfish mixed with cucumber, jellyfish is a bit expensive, rarely eaten at ordinary times, but this cold salad is absolutely essential for the New Year holiday, appetizing and refreshing, adding half a cucumber, more of a taste.
Fried fish is also an essential dish for Jiangnan people in the New Year. Because it is fried, it tastes a little crispy outside, but the meat inside is tender, because the soaked juice is locked in the fish, which tastes particularly good but has no fishy smell.
4, spiced beef, the classic practice of beef, delicious and nutritious, not only used as the topping of noodles, but also very delicious.
Second, ten hot dishes
1, steamed bass
Fish is indispensable for New Year's Eve dinner, and it is best to cook whole fish. In previous years, it was sweet and sour, and this year it was steamed, which not only saved trouble, but also made the meat tender, more nutritious and simpler. But be careful, the steamed soup must be poured, otherwise it will taste very heavy.
2. Boiled prawns
Shrimp's body is like a bamboo joint. Although it is curved, it moves smoothly and freely. In the folk, there is a steady rise, and the meaning of rising step by step. Therefore, shrimp is an indispensable dish on the Chinese New Year table. The cooked shrimp is red all over, which means it is thriving.
3, quail eggs with scallion oil
There must be eggs on the dinner table for the New Year's Eve. According to the old man, this is a gold ingot egg. My mother often cooks braised eggs. I usually make this quail egg with scallion oil because children like it. Cooked quail eggs are shelled, fried in oil until the surface is golden yellow, and then seasoned with a little salt, soy sauce and sugar.
4. Braised bamboo shoots in oil
My family must cook a dish during the Spring Festival. Seeing this kind of early garden bamboo shoots, you know that spring is not far away. Although the bamboo shoots just listed are expensive, the fresh and tender taste makes people want to buy them. The classic method of this kind of bamboo shoots in early garden is to stew them in oil, blanch them, put them in an oil pan, fry them until they are broken, season them with soy sauce, and then turn off the heat.
5, sugar glutinous rice balls
Eating meatballs in the New Year is round. This is a reserved dish for the New Year's Eve dinner. Glutinous rice is added to the meat stuffing, which is soft and chewy, combined with sweet and sour practices. Sweet and sour.
6. stir-fry horseshoes
Seasonal water lily is sweet and crisp, with its own sweetness. It can be used as both fruit and cooking, and it is delicious to fry it simply.
7. Be happy from now on
This dish is made of corn kernels, green beans, carrots, water chestnuts and four kinds of vegetables: red, yellow, green and white. It is crisp, refreshing, delicious and nutritious. Just stir-fry the four ingredients together and surround one side with broccoli.
8. Soy chicken
Chicken is homophonic with auspiciousness, so eating chicken in the New Year means good luck. Sauced chicken is a famous dish in Guangdong. The ingredients and materials are relatively simple, and the method is simple. Just prepare the seasoning, put it in the pot and cook it until it is cooked and tasty.
9. Boiled snails
Hualuo, also known as Dongfeng snail, has very delicious fleshy teeth. Boiled in water and served with dipping sauce, it is very crisp and chewy, and it is very delicious.
10, fried Sam sun
A dish that is often cooked at ordinary times is called stir-fried three delicacies, but there are more than three ingredients. Just fry your favorite food together. It's simple and delicious.
Sanliang snacks
1, shepherd's purse stuffed with meat spring rolls
Spring rolls are an essential snack for Jiangnan people during the Spring Festival. Spring rolls are sweet and salty. Today's spring rolls are salty and have shepherd's purse meat. The fried spring rolls are golden in color, just like gold bars, so even if there are more dishes, this dish is indispensable.
2, tiger tiger tastes eight-treasure rice
This year is the Year of the Tiger. I spent more than two hours cooking the eight-treasure rice customized for this year's Year of the Tiger. It's delicious. I wish you all good luck in the Year of the Tiger.