Although hawthorn is so small, there are many ways to make it. Making a preserved hawthorn for everyone will definitely be healthier and taste better than selling it outside. You can also make preserved hawthorn at home, which is sour and sweet for appetizing, and you can make a big plate in an hour!

Before cooking, you should first prepare the ingredients, one catty of hawthorn, 200 grams of sugar, 50 grams of rock sugar and the right amount of salt. Hawthorn must be of good quality, which not only affects the taste.

Step 1: Clean the selected hawthorn, and then cut off the head and tail of the hawthorn with a knife. There is a hawthorn core in the pulp of hawthorn. Use chopsticks or a small stick to penetrate it from the head and remove the hawthorn core.

Step 2: After eating all the hawthorn, put it in clear water, then put a spoonful of salt and soak it for a quarter of an hour. Soaking them with edible salt is just to fix the color, but it is actually to weaken the sour taste of hawthorn.

Step 3: Pour a proper amount of cold water into the pot, then take out the hawthorn and put it in the pot, then add 50 grams of rock sugar and cook until the water boils, then take it out.

Step 4: Put a layer of hawthorn and a layer of sugar together like this, and then wrap the hawthorn evenly without breaking it. Finally, let it stand for about 10 minute, and then put it in the microwave oven 15 minute. Take out and weigh in the middle, repeat several times until the hawthorn has hardness, take out and let it cool.