1. First of all, let's prepare the ingredients, prepare a small piece of ginger, cut it into pieces, put it in a basin, tie a knot with a spring onion and put the ginger.
Prepare some aniseed, 3 fragrant sand, 2 star anise, 3 fragrant leaves, 1 angelica dahurica, and a pinch of fennel, and put them in a basin for later use.
2. Prepare half a pig liver, put it into a pot, pour a proper amount of water, add a little cooking wine, add ginger slices and shallots, add 3g salt, and soak for 1 hour to remove fishy smell.
After all the ingredients are ready, we will go to the next step. Add clear water, cold water to pork liver, ginger and onion, just prepared aniseed, a little cooking wine, 2g salt, chicken essence 1 g, a little pepper and 2g ginger juice.
4. Turn it over a few times with a spoon, cover the lid, bring it to a boil with high fire, then change it to medium fire, and cook for 25 minutes continuously to remove the floating foam on the side of the pot. When chopsticks can be inserted, turn off the fire, tie them up with chopsticks, take them out, put them in a colander, rinse them with cold water, and cool the pig liver.
5. Then put the pork liver on the chopping board and slice it as evenly as possible, so that it tastes delicious.
Cold-mixed eating method for boiled pork liver
6. Prepare a plate, spread a lettuce leaf, and then put the cut pork liver evenly on the plate. The purpose of putting lettuce leaves is to absorb greasy pig liver and make it more refreshing.
7. Next, prepare some dipping sauce, prepare a few pieces of garlic, pat it flat with a knife and cut it into minced garlic, and put it in a bowl. Add 5g of sesame oil, 5g of soy sauce, 1 .5g of chicken essence,1g of sugar, 5g of steamed fish black soybean oil and 5g of balsamic vinegar to the bowl.
8. Stir well with chopsticks and put in a plate. When eating pork liver, you can dip it in the lowered juice, which is tender and smooth.