Maitake mushroom is fried with beef, and the method is as follows:

Tools/materials: 1 pot, 1 knife, 1 bowl, 1 shovel, 1 plate, 15g of beef, 15g of Maitake mushroom, some onion and ginger, appropriate amount of pepper, 3 spoons of oyster sauce and 6g of salt.

1. wash the maitake mushroom and tear it into small pieces.

2. Shred beef.

3. Prepare the seasoning.

4. Bring the oil into a large hot pot, then slide the beef, onion, ginger and pepper into the pot.

5. After the beef is basically discolored, pour in the maitake mushroom and stir-fry it quickly on fire.

6. Add appropriate amount of oyster sauce and salt to taste.

7. Stir-fry until the maitake mushroom becomes soft and soup begins to appear.

8. stir-fry beef with maitake mushroom out of the pan and put it on a plate.