No. 10 Sichuan style pork

The fried pork belly is similar to the fried pork in Korea, but it has higher fat ratio, softer and fatter taste and obvious fragrance of spices. A dish that Korean basin friends who have eaten some Chinese food dare to challenge ~

No.9 fish-flavored shredded pork

Fish-flavored shredded pork is a dish made by cutting meat into filaments and frying it with fish-flavored sauce. Meat really melts in the mouth like seafood, and it tastes special. This is a very famous dish in China and Sichuan. You can go to any hotel in China ~

No.8 kung pao chicken

Fried chicken with hot sauce and peanuts is the basic menu of restaurants in China. I was really used to eating when I was studying in China. As a result, the hotel owner called me "kung pao chicken" as soon as he saw me (hahaha). This is a delicious meal, which is perfect as an appetizer.

No.7 roast duck

This is Beijing roast duck, which is known to Koreans. If you go to Beijing, you must eat. You have to oil the duck several times and roast it for a long time, so this is a very complicated dish. Although it is not cheap, it can't be bought in Korea.

Steamed scallops with No.6 vermicelli

This is a Cantonese steamed shellfish dish. Raw materials are scallops, vermicelli, soy sauce and garlic. If you don't like a diet with too many spices, you must eat this! This is the representative dish of Guangdong, which is rich in seafood, so you can eat it in Guangdong restaurants.

No.5 youtiao

It's breakfast in the south and food for the soul! For China people, it is a daily diet like bread. If you walk on the road in the morning, you can often see the fried dough sticks in the oil pan. Crispy and elastic, even sold in KFC in China! Oh, my God.

No.4 Pancake Guo Zi

It is China's fried dumpling (? ), traditional breakfast in the north. Sesame and mixed white flour are heated in a pot, and then eggs, lettuce and sausage are added, which is a bit like French pancakes. The skin is soft, because boiled eggs are a little crispy, so I often eat one on my way to school in the morning.

No.3 fried eggplant

Be sure to try fried eggplant in China! Delicious enough to cry! ! Korean eggplant is always pickled into a soft, wet and pungent dish, while China eggplant will be fried with spices, which is very, very fragrant! Korean friends said that after living for more than 20 years, they finally got to know eggplant again!

The second county

The raw materials of Radix Rehmanniae are three kinds of fresh vegetables-eggplant, potato and green pepper, all of which grow from the ground. The ingredients are delicious, and the seasoning is not very heavy, so it will be very suitable for Koreans who eat Chinese food for the first time.

No.65438 +0 hot spicy dip, spicy balsamic pot

Great hope! What I miss most after returning to Korea is mala Tang and spicy balsamic pot! You can't have been to China without eating ~ There was a Korean girl who went to Beijing to study for two years and loved spicy food. As a result, I gained 8 pounds when I woke up! Hahahaha shows the charm of my Chinese mala Tang ~ ~