Half a duck

1 green pepper

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Ginger amount

Onion amount

Appropriate amount of dried pepper

Sichuan pepper

Proper amount of sugar

Appropriate amount of chicken essence

Appropriate amount of pepper

Spicy and delicious

Frying technology

It takes ten minutes.

Ordinary difficulty

Delicious and appetizing: the steps of Chili duck slices

1

Wash, peel and cut the duck into small pieces, add salt, soy sauce and cooking wine for half an hour; You must add enough salt, otherwise it won't taste good;

2

Wash ginger and slice, wash onion and cut into long sections, separate onion from green, and cut dried red pepper into sections to prepare pepper;

three

Wash green peppers, remove pedicels and seeds, and cut into filaments;

four

Pour a proper amount of oil into the hot pot, burn it until it smokes, pour in salted duck pieces, fry it until it changes color, and take it out;

five

After the oil in the pot is boiled again, the duck pieces fried in step 4 are returned to the pot and fried thoroughly, and the oil is drained;

six

Leave the bottom oil in the wok, and put ginger slices, onion segments, pepper segments and pepper granules into the wok to stir-fry for fragrance;

seven

Pour in the fried duck pieces and stir fry;

eight

Add shredded green pepper, add sugar, chicken essence and pepper, stir well and serve.