Ingredients: onion, ginger, garlic, coriander, millet pepper, oil consumption, soy sauce, sugar, rice vinegar, white vinegar, pepper, fragrant leaves, star anise and cooking wine.

Production method:

1. Wash the bought chicken feet, remove the toes and divide them into several sections with a knife.

2. Slice ginger, mince garlic, mince onion and mince coriander.

3. Boil water in a pot, add the processed chicken feet, add onion ginger, pepper, star anise, fragrant leaves and cooking wine, and cook in water for 10 minute.

4. Take it out after cooking and wash it with water.

5. Add the prepared ingredients, add various seasonings and stir well.

6. After stirring, add coriander and stir well.

7. The mixed chicken feet are sealed with plastic wrap and stored in the refrigerator for one night, which tastes better.