1. Prepare ingredients: flour 150g, yeast 5g, sugar 35g, raisins, and 2 egg yolks.

2. First melt the yeast with warm water, let it stand for 5 minutes, then add white sugar and stir it evenly, and then pour it into flour to mix and stir it into a uniform batter.

3. Add 2 egg yolks to the batter and mix well.

3. Add 2 egg yolks to the batter and mix well. After the dried raisins are decorated, the mold is wrapped with plastic wrap, then the water is boiled, steamed in hot water for 30 minutes, and simmered for 5 minutes after turning off the fire.

7. Open the lid and wait for it to cool (decorate 4 flowers and sink one)

8, demoulding after completely cooling.

Hair cake is a popular pastry food with glutinous rice as the main material. The taste is fragrant, with fine pores like needles, sweet but not greasy, waxy but not sticky, especially suitable for the elderly and children.