National Day is coming soon, have you decided where to go? Especially foodie friends, you must think about where and what you want to eat on National Day. After all, there are only a few days left. If you plan to travel to Shanxi, I am here to recommend a dish to you, Shanxi. A smorgasbord of dishes. This dish is quite famous in Shanxi. There are many delicacies. Farmhouses will use this dish to entertain tourists. Now I will tell you how to make this dish. You can try making it at home. If you like to eat it, You can go to Shanxi to taste it.

Shanxi stew is similar to Northeast stew, but the taste is quite different, and the ingredients used are also obviously different. The following will tell you what ingredients are needed.

1. First prepare 200 grams of pork belly, half a Chinese cabbage, two potatoes, a handful of vermicelli, and some kelp knots. Generally, kelp knots are sold in large farmers’ markets. My personal suggestion is: Use pork belly, or if you’re not a big fan of fatty meat, you can opt for pork tenderloin. Because the Chinese cabbage in this dish can be replaced with baby cabbage without affecting the taste. If you like cowpeas, you can prepare a small handful of cowpeas. This dish is more delicious with cowpeas. You can also add frozen tofu and other ingredients.

2. Prepare a small bowl, put the meat in, and then pour a little soy sauce and salt. A small amount of shredded onions and ginger cannot be marinated. It only needs to be marinated for ten minutes.

3. Heat oil in a pan. When the oil temperature is 70% hot, add the marinated meat slices and stir-fry over high heat. When the color of the meat becomes darker, add onions, ginger and garlic, and continue to stir-fry. , when the aroma of many onions, ginger, and garlic has already hit your face, you can add light soy sauce and dark soy sauce, because light soy sauce and dark soy sauce are only to increase the aroma, and also have a coloring effect.

4. Add Chinese cabbage and continue to stir-fry. Stewing it for a while will make the flavor easier to absorb and more delicious, so add the Chinese cabbage first. When the Chinese cabbage leaves become slightly soft, add the kelp knots. , then add an appropriate amount of warm water, then add the potato pieces, simmer over low heat for a while, add the prepared vermicelli after simmering for about 10 minutes and continue to simmer for 5 minutes.

Wait until the vermicelli in the pot is soft and cooked, then sprinkle a little salt on it, then put it on a plate and take it out of the pot.