Everyone is accustomed to kitchen utensils with iron pots and shovels, and a glass pot has been released on the market, which takes off the cold iron and gives everyone a crystal clear, smooth and bright feeling. We are novel and functionally very practical. The glass pot has an extremely low thermal expansion coefficient and is very good at high temperature resistance. In addition, the glass pot is chemically stable, insulating, and has the best ultraviolet spectrum transmission performance. With so many features, it is made of Pots can be used for frying, deep-frying, steaming, boiling, etc. Precisely because of their beautiful and practical features, glass pots have become the new favorite in kitchens in the new era. People can cook healthily while pleasing to the eye. Let’s take a look at which brand of glass pot is better and what you should pay attention to when using it.
Which brand of glass pot is better?
1. Corning Crystal Clear Glass Cooking Pot/VS-2.25
2. Corning Crystal Clear Milk Pan/VSP- 1/1L
3. Guobao super heat-resistant three-purpose pot 4.2LOG-42E
4. Jiameihua high borosilicate glass pot
5.SIMAX Transparent cork mat and plastic lid glass pot
6. Ruijia transparent microcrystalline multifunctional pot 4.2L
7. Lemeiya granite fully tempered glass pot double ear bowl
Precautions for using glass pots
1. Glass pots have a wide range of applications, but under normal circumstances it is not recommended to use them on induction cookers. If there is really no other way, then you can It must be equipped with a magnetic conductive sheet, otherwise there will be no way to heat it. In addition, the magnetically conductive sheet must be placed in the pot and submerged in liquid, so it can generally only be used for making soup.
2. Do not use metal spatulas and spoons. This will leave marks on the surface of the pot and easily leave bacteria. It is best to use silicone or Wooden kitchenware will not damage the pot body, nor will it make goosebumps sounds when scratched.
3. Cleaning of glass pots is also very particular. Although food cooked in glass pots is not easy to stick to the pan, a little residue is inevitable. But at this time, you must remember not to use steel wool. Cleaning will also cause scratches on the pot body, and it will be more difficult to clean after bacterial residue is produced. Generally, after brewing with warm water, it can be cleaned with a scouring pad or sponge. In addition, these glass pots are dishwasher safe.
4: If you use a glass pot to make soup and stew, you can serve it by yourself without changing other containers. It is best to prepare a protective pad before serving to prevent the bottom of the glass pot from impacting wooden or Glass tabletops cause damage, especially in the winter.
After making food in a glass pot, never handle it with bare hands. Please use heat-resistant gloves or heat-proof cloth!