Scallop column

150g

spinach

80 grams

taro

two

Eggs (of hens)

1

condiments

salt

Proper amount

rice vinegar

Proper amount

Flour without sour yeast powder

Proper amount

step

1. Thaw scallops and wash them.

2. The taro bought by Baoda personally feels slender and delicious.

3. Peel taro and cut it into small pieces

4. Add some water to the pot, add scallops and diced taro and bring to a boil.

5. Add appropriate amount of rice vinegar to remove fishy smell.

6. Beat eggs for later use

7. Wash spinach and cut it into minced vegetables

8. Add water to the flour and stir it into a dough.

9. After the pot is boiled, skim off the floating foam and add some salt to taste.

10. Stir while pouring acne into the pot.

1 1. After boiling again, pour in the egg liquid.

12. Add spinach powder.

13. Stir well until the acne is thoroughly cooked. Add sesame oil before cooking.