Ingredients: 4 peppers, 5 garlic, 1 spoon balsamic vinegar, 2 spoons of oil, half a spoonful of salt, half a bowl of clear water and one spoonful of soy sauce.

1. If the pepper is big, it can be cut into two parts.

2. Remove the seeds of pepper with a knife and wash them with water.

3. Chop garlic for later use.

4. Dry the wok and put the oil. Add the hot oil into the pepper and stir fry from time to time.

5, stir-fry into tiger skin, and take out the tiger skin pepper for use.

6. Heat the oil and saute the garlic, then add half a bowl of water, soy sauce and balsamic vinegar.

7. Cook the spare tiger skin pepper in low heat for five minutes. Add proper amount of salt before cooking, and you can eat it.