Braised pork ribs are home-cooked dishes, and the specific methods are as follows:

Ingredients: ribs 1 kg.

Accessories: salt 1 teaspoon, starch (10g) 2 teaspoons, oil (45ml) 3 teaspoons, soy sauce (20ml) 4 teaspoons, sugar (30ml) 2 teaspoons, cooking wine (20ml) 4 teaspoons, ginger (10g) 2.

Steps:

1, all components.

2. Wash the ribs, cut them into small pieces, add the marinade, add about 30ml of water, and marinate for 10- 15 minutes.

3. Add oil to the pot, heat it, add ribs and stir fry until both sides are golden, and serve for later use.

4. Add about 500ml of water and bring to a boil. Add ginger, cooking wine, soy sauce, sugar and Le Jia pig bone soup to melt it, which makes the soup base more mellow and thick.

5, add ribs, keep the fire, cover the pot and simmer for about 15 minutes.

6, open the lid, continue to use fire to collect juice until thick, layer by layer pumping soup. Pour the juicy ribs into a plate and sprinkle with chopped green onion.