My specialty cooking composition 500 words 1 Everyone has his own unique skills, some people can dance lightly, some people can sing beautiful music, some people can draw unique works and so on, and my specialty is cooking.
I like cooking because I think it is a very happy thing to taste my own cooking. All my cooking skills are taught by my father. I just watched it at first, but the more I watched it, the more I wanted to try it myself, so I asked my father. The process was not smooth. Sometimes it is salty, and sometimes it is tasteless. After my unremitting efforts, I finally learned a cooking skill.
Once, on my birthday, I invited many friends to my home. I decided to cook for them myself, so I went into the kitchen with confidence. First, I have to prepare the ingredients. But I accidentally cut my hand when I cut shredded potatoes, and I was bleeding profusely. I immediately disinfected it, put on a band-aid and put it into my cooking. The first dish I cooked was fried shredded potatoes, and I put it in the pot first. Stir-fry onion, ginger, garlic and shredded green pepper for one minute, then add the cut potato chips and add chicken essence, salt and soy sauce. As a seasoning, a delicious dish is ready. After that, I cooked a lot of rich dishes and served them one after another, expecting friends' comments. The result is praise again and again, which makes my heart a little high.
I think cooking well requires not only long-term practice, but also the encouragement of friends and family to get better and better.
Everyone has his own specialty, such as playing the piano, drawing, singing, dancing and so on, and my specialty is cooking.
I remember it was a crisp autumn afternoon. I feel that I have grown up and want to learn to cook, but I don't know what to do. Delicious and simple. I thought about it, but I couldn't figure it out. My mother said, "Why don't you make tomatoes and eggs?" Delicious and simple. "I also said decisively: good!
I went to the kitchen and took out three tomatoes and three eggs from the refrigerator. Before cooking, I wash the tomatoes and cut them into small pieces. Then I started to beat eggs. Beat the eggs well and stir them with chopsticks. I put many pots on the stove and poured some oil in them. My mother said there was smoke. Put the eggs in the pot. Soon it turned into pieces. Then I put it out. After frying the tomatoes, I fried some juice. My mother asked me to put the eggs in and fry them for a while. When cooking, my mind was attracted by the wonderful TV programs. I accidentally put too much salt, and my mother severely criticized me. Since then, I have never been half-hearted in cooking.
Later, as long as I had time, I would make scrambled eggs with tomatoes, so my mother and I made scrambled eggs with tomatoes, both in appearance and taste.
A few days ago, my relatives came to my house, my father was on a business trip and my mother was too busy. So I helped my mother cook a dish-scrambled eggs with tomatoes. I beat eggs skillfully and cut tomatoes quickly. Stir-fry in the pan, and finally stir-fry with a little coriander as an ornament.
This is my specialty. Not only did I get rid of the habit of doing things half-heartedly, but also taught me a survival skill, which made me proud of my fried dishes.
I feel a sense of accomplishment because of success, and I also understand how happy it is to insist on doing a good job.
My expert cooking composition 500 words 3 Through the window, the kitchen is foggy. Mother held the handle of the pot in one hand and waved the spatula in the other. With the rotation of the spatula, a little golden wave rises-shredded potatoes. I sipped my mouth and my eyes sparkled. I wish I could make a plate of shredded potatoes myself.
Without any slack, I also began to choose dishes. Ginger garlic, pepper, potato, garlic, oil. Peel off the rough skin of potatoes one by one, divide them in two, hold them down with your hands, hold them tightly with your five fingers in an arch shape, slice them and shred them. Then slice the ginger and garlic, and cut the green onions into sections.
Now it's time to burn oil. I carefully lift the oil jug, gently tilt it, sprinkle a drop or two of ┅ ┅ oil in the jug and spread it evenly. Pick up the spatula and slide it a few times, and soon there will be a slight "snapping" sound. Pour a pot of shredded potatoes, then lift the spatula, gently shovel forward, and sprinkle all the oil at the bottom of the pot on the shredded potatoes. The spatula slipped and tilted upward, and a little potato was stirred over like a skyrocketing wave. Pour out the oil and coat the shredded potatoes with broken gold. Every filament is coiled, twisted and twisted together.
In the kitchen, there is smoke and my hands are getting sour. While I was panting, I held the bowl in one hand and turned over the peppers, peppers, garlic and ginger in the pot. The pan is almost salted. I forgot to look. I reached out my other hand, scooped up a spoonful of salt and sprinkled it into the pot.
In the light, at the table. When the dish of fried shredded potatoes is served, the hot air is scattered, the attractive aroma lingers at the tip of the nose, and the shredded potatoes in the dish are shiny. I picked up chopsticks and tasted them. They are sweet and moist, and their teeth and cheeks are fragrant.
The whole family sat down to eat. After a few bites, suddenly, my mother smiled. I was shocked and my heart suddenly tightened. Ah! I think sugar is salt!
My specialty cooking composition 500 words 4 Everyone has his own specialty. What about yours? Hey! Don't worry, let me speak slowly. My specialty is cooking.
I only learned to cook by chance, because I think it is very interesting and can be praised by my mother. But my mother taught me most of the cooking. At first, the dishes I fried were either salty or light, raw or burnt. But through my unremitting efforts, I have practiced a good program! There is an interesting story about cooking! Don't believe it? Let me talk about it!
I remember it happened in an afternoon. That afternoon, I was bored at home, and I had an idea: "I often see many home cooking competitions in composition books." Why don't we have it at home? " Yes! Do it. "So I called a family. Mom, me and dad take part in the competition, and my brother is the referee. A special game is about to start! I fried tomatoes and tofu, my mother fried shredded potatoes, my father fried carrots and scrambled eggs. I cut the tofu first, then pour the oil into the pot, and then put the salt into the pot. After a while, put the cut tofu into the pot. I carefully turned over the tofu. When the tofu is about to be fried, I put the tomato sauce in it, then mash the tofu with a spatula and stir it evenly. A plate of tomato tofu with all colors and flavors is out of the pot! Look at mom and dad again. They are almost finished.
All right! Now is the exciting time! My tomato tofu, tender tofu and bright red ketchup look very attractive. Mother's shredded potatoes are fragrant and non-stick. Dad's carrot scrambled eggs, ahem, er ... well, dad is burnt! One word describes "terrible".
The younger brothers each tasted some. Except dad's. "Well, this is delicious!" My brother pointed out that my mother and I came first, and my father came second. I was ecstatic with joy, and there was a proud look on my face. This is our specialty. Seeing is believing, but listening is empty. If you have time, please come to our home and treat us warmly!
My good cooking composition is 500 words and 58 kinds of martial arts. Everything is a good show! Students, what's your major? My specialty is cooking.
I can't cook at first, because my mother has to go to work, so I have to learn to cook by myself. Practice makes perfect, and slowly I will fry more and more dishes! Such as: scrambled eggs with tomatoes, ants on trees, sweet and sour mandarin fish, hairy blood curd ... When I first started cooking these dishes, I was not familiar with them at all, and I often watched the menu while frying. After repeated attempts, I finally got everything done.
Once, several classmates came to my house to play. At noon, my classmates and I took the food we bought in the morning to the kitchen to prepare for cooking. When I saw the food, I thought, "What food shall we fry at noon today? Here are two tomatoes, vegetables and potatoes ... Just when I was thinking, a classmate said to me, "You can fry a tomato with scrambled eggs and a vegetable, and then make a braised pork." "Well, I'll cook another potato soup." I smiled.
While cooking, a classmate came to me and said, "I think all your fried dishes are delicious." Can you teach me? " "Yes, you can try how to fry yourself first, and I'll guide you." I gave her the spoon and told her when to put the seasoning and when to use the fire. She was so busy that she almost got burned. Luckily, I was there to help. She looked at her cooking and smiled foolishly. "It's not easy." I said do more. I practiced it myself, because my mother is often away from home.
The students tasted my fried food and wolfed it down as if they hadn't eaten for days.
It seems that all my classmates like my specialty-cooking.
My specialty cooking composition 500 words 6 Speaking of my specialty, it is cooking. What is this? Scrambled eggs with tomatoes!
At school, after class, many foodies began to discuss delicious food, such as braised pork, fried meat with bitter gourd, scrambled eggs with cucumber and so on.
As soon as I heard it, I remembered the online celebrity pot that my mother ordered for me online. When the goods arrive, you can cook by yourself. I used to cook at home by myself, and it felt quite fun.
Three days later, the online celebrity pot finally came. I can't wait to open the express box. A shiny pot was placed in front of me. I'll take it out right away, wash it with clean water, put it on the stove, light it, burn oil and get ready to cook.
First, put the eggs into a bowl, add salt and stir, pour the stirred eggs into a pot, stir-fry and shape them for later use, then peel and cut the tomatoes, heat the oil pan, stir-fry the tomatoes, then put the scrambled eggs in, add water, salt, sugar and some water starch, and finally stir evenly to serve.
It's noon just after the frying, which is just the time for dinner. I don't think my mother needs to cook lunch after work, just eat what I cooked. Soon, my mother arrived home. I brought the rice out and served it on the table with my "specialty". My mother put a chopstick in her mouth and chewed it twice, and her brow wrinkled. What's the matter, mom? Isn't it delicious? "delicious! Delicious! " My baby son is a little chef! Try it yourself. Then I put another chopstick in my mouth. Seeing my mother eating happily, I couldn't wait to put a chopstick in my mouth. It smells good!
I'm very proud. My scrambled eggs with tomatoes are delicious!
How's it going? Do you think my specialty is great?
I can cook many dishes, such as cucumber eggs, fried meat with green peppers, hot and sour cabbage, etc., but I am best at scrambled eggs with tomatoes.
On Sunday morning, my mother and I went to the market to buy food. How many people are there! There are all kinds of fresh vegetables on both sides of the road: green cucumbers, slender beans, big and red tomatoes ... My mother bought potatoes, tomatoes and eggs. I am happy to say to my mother, "Mom, I will cook a special dish for you today-scrambled eggs with tomatoes." Mother listened happily from ear to ear.
When I got home, I washed the tomatoes, cut them into small pieces and put them on a plate. I also beat two eggs and mixed them evenly with chopsticks. Everything is ready. I lit a fire and poured a little oil into the pot. When the oil temperature rises, I pour in the eggs, only to hear the sound of "Yi", and the golden egg liquid quickly solidifies. I kept stirring with a shovel, and the eggs gave off an attractive fragrance.
I took out my eggs, poured oil into the pot, and then poured tomatoes into the pot. I saw a cloud of white smoke rising from the top of the iron pot, and some small water droplets splashed around. I've been burned by these small drops of water before, so be extra careful this time. I fried the tomatoes in the pot for a while, and the tomatoes became softer and softer, and a lot of thick sweat flowed. I added some salt, and finally poured the eggs in and mixed them evenly. Just like this, there is a fragrance. I'm so happy!
After dinner, my parents praised me while tasting scrambled eggs with tomatoes: "This dish is both beautiful and delicious. You are such an expert! " After listening to their words, my heart was filled with joy, sweeter than eating honey! In the future, I will learn to cook more, reduce my mother's burden and cherish my parents' love for me.
My specialty cooking composition 500 words 8 My specialty is cooking, which I learned and nobody taught me. When I was a child, I often watched my grandmother cook in the kitchen. I can't help admiring her skillful posture. When eating, I often say, "Grandma, your cooking is delicious!" " "
Grandma smiled kindly: "You, look more now, and I'll let you cook it for grandma later." So, over time, I remembered every dish I cooked and everything I put in it.
One Sunday morning, I was the only one at home, so I made up my mind: without my mother, I can finally show my talents. Usually when my mother is at home, I always do things step by step and never dare to play any tricks, but today is different.
I put on my apron and took out a bag of sugar, a bag of corn kernels, a Chinese cabbage and a carrot from the refrigerator. Pour oil into the pot, turn on the cigarette maker and light the fire. First, pour the corn kernels into the pot and the oil comes out. I picked up the lid and closed it. The sound of oil splashing on the lid is like setting off firecrackers. Uncover the lid, there is something black lying in the pot, and I thought to myself: it's over, it's fried. In order to comfort myself, I thought: nothing, it may taste better when burned.
Then zoom in on the cabbage and carrots. Stir fry, stir fry, stir fry. They are very happy in the pot, as if sitting on a big clock. If you add sugar, I'll add a spoonful, which is not enough. Another spoonful. Some people say that cooking is like dancing, but I'm afraid I'm dancing around. Now it's time to draw, the soy sauce is put on, and I seem to be drawing a picture with great personality. Continue to stir fry, the color is not so dark, continue to add. This light painting seems to have been ruined by my ink.
Ok, the dishes are ready. I took the dishes out and put them on the table for observation. This dish seems to be a person injured and covered in bruises. I tasted it carefully, not to mention, it was quite good. It seems that I am very talented in this field! I told my mother about it in the evening, and my mother frowned: "I told you not to cook at home alone, but you just wouldn't listen." What should I do? " I can't help it That's not the point, is it?
I love cooking since I was a child, especially watching others cook, so I often watch my mother cook in my life, how can I make a particularly delicious dish. Today, I watched my mother cook, and decided to learn to fry a dish after watching my mother cook this time, so that my parents can taste my cooking.
My mother is going to cook a home-cooked dish-bean noodle soup today. First, she soaked some mung bean powder in exothermic water for half an hour. In this half an hour, my mother put a few pieces of fat pork into the pot to fry some oil, then put the cut vegetables into the pot to stir fry, and put the cut green onions into the pot to stir fry for a few minutes. Add seasoning: three spoonfuls of sugar, two spoonfuls of salt and a little monosodium glutamate, and then add a little cooking wine. Stir-fry for one minute until the mung bean noodles are soaked. It is best to put mung bean noodles in the pot and cook for a few minutes, and this delicious dish will be out of the pot. Cooking with breath is easy, but cooking by yourself is difficult! I also put on an apron like my mother and pretended that my mother and father were sitting cross-legged in a chair watching my "wonderful performance"-how can I make this bean noodle soup? I'll turn on the gas first, set the pot, soak the bean noodles, fry the oil and cut the side dishes. I followed my mother's footsteps and started trading stocks. The first few steps went well, but when putting cooking wine, I accidentally poured vinegar into the pot as cooking wine.
Out of the pot! The rice I cooked is finally out of the pot! But because vinegar was mistaken for cooking wine, this dish became sour bean noodle soup! Failure is still the mother of success, so I will continue to work hard and cook well.
My specialty cooking composition 500 words 10 Every student will have a specialty that he is proud of, and I also have a specialty cooking.
Every day when I come home from school, I will see my grandfather cooking in the kitchen. The fried food is delicious and tastes just right. I really admired him, so I called grandpa to teach me how to cook. He couldn't teach me the simplest "scrambled eggs with tomatoes", so I began to try. According to grandpa's instructions, I poured some oil into the preheated pot, and when the oil was hot, I put in the beaten eggs ... "Ah!" I was moved by the oil jump and quickly took my hand back. Finally, with grandpa's encouragement, I finished all the steps. I looked at the burnt food in front of me, and I felt very uncomfortable. The Spring Festival is coming. On the afternoon of New Year's Eve, our family is in full swing. Only I am silently thinking about the steps of scrambled eggs with tomatoes, because I want to show my hand in front of everyone at night. It's getting dark. I shouted to the whole family, "I want to fry a dish today!" " "Are you still cooking? The kitchen is not very good. " I was questioned by my mother as soon as my voice fell. "Wait and see!"
I rushed into the kitchen and shouted, "Look at this!"
I took three eggs and a tomato. First, I put three eggs in a liquid state, and then cut the tomatoes into pieces. The ingredients are ready. Boil oil! I'll preheat the pan first, then pour in the oil. When the oil is a little warmer, I pour in the eggs, which gradually form an omelet. At this time, I quickly smashed the egg roll into small pieces, stir-fried it back and forth, then poured in tomatoes and a spoonful of salt to taste, and stir-fried it for a while, and a simple and delicious scrambled egg with tomatoes was ready. I solemnly put the delicious food in the pot on the plate and put it on the table with confident steps.
"What's that smell! It smells good! " When my sister smelled it, everyone was attracted. Dad picked up an egg with chopsticks and put it in his mouth. "well! Not bad! Our family Ricky is still very powerful! " "yes! The dishes fried by my sister are delicious and delicious! " My sister replied, "Of course, I learned this from our chef!" "
My specialty cooking composition is 500 words 1 1 My specialty is like a huge treasure chest. In this treasure chest, there are many wonderful stories about me, one of which tells my best dish-scrambled eggs with tomatoes.
On this day, I will make a scrambled egg with tomatoes for my mother. First, prepare all the materials, including eggs, green onions, tomatoes and some seasonings. Then put the beaten eggs into the oil pan, sprinkle a handful of salt, and only listen to "Zi La". The egg swells like a dazzling yellow flower when it meets oil, then take out the egg and put the cut tomatoes in the pot. The juice of tomatoes collides with oil, making a "crackling" sound, just like a man and a woman waltzing on the stage. At this time, pour the egg into the pot and let it absorb the juice of the tomato to its heart's content. Finally, take it out, put it on a plate and serve it. A tomato scrambled egg with bright color and attractive taste is out of the pot. I saw a piece of yellow dotted with red on the plate. I sniffed it carefully with my nose, and the fragrant smell wrapped my nose. When I savored it with my mouth, the slow soup drowned your tongue. When the sour taste of tomatoes made me tingle all over, the taste of eggs immediately filled the gap. In this cold winter, it gives me inner peace.
Under the impact of this unique taste, I am confident that my mother will like this dish.
My specialty cooking composition 500 words 12 students, do you have any specialties? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple. You can learn from the videos on the Internet. I taught myself.
First of all, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. Take out three or four potatoes first, peel them, then clean them and cut them into potato pieces of similar size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.
When it comes to fried potatoes, I think of embarrassing things when cooking potatoes. It was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potatoes that should be golden become dark and scary. They don't look like potatoes at all, and they can't control their mouths.
I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" Dad added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.
Learning to cook this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!
My masterpiece Cooking Composition 500 words 13 Everyone has his own specialty, some can play the violin, some can play the Rubik's Cube, and some are proficient in programming. It's really eight immortals crossing the sea, showing their magical powers. I also have my own specialty-stir-fry.
One day at noon, I was going to volunteer to fry two special dishes. The first course is "duck soup". I prepare duck meat and cabbage, boil water in the pot, add onion and ginger, shred cabbage, put it in boiling water with duck meat, and cover the pot for a while. When the soup turned milky white, I sprinkled pepper and salt into it. Suddenly, a light flashed in my mind. Would it be better to put some olive oil? I quietly took out olive oil, poured a little into the duck soup, covered the lid and continued to cook. Three minutes later, the duck soup is ready. I gave it to my parents. After drinking, they even said it was delicious and gave me a thumbs-up sign. I am proud and happy, and my heart is as sweet as honey. The second course is fried pork slices. I put the sliced meat in a bowl, confidently add all kinds of seasonings, stir well, and then pour oil on the fire. The oil jumped as soon as it entered the pot, and I jumped three feet in fear. Then I put the meat slices away in a hurry. When the meat is cooked, I add carrots and green peppers, and then put salt in the pan. This time, after mom and dad tasted my masterpiece, a bad smile flashed on their faces. Look what they are swallowing. I took a bite, too Oh, my God! There was too much salt and it smelled of acetic acid, which ruined the performance.
It seems that it is not so easy to practice well. But after many failures, I am now particularly proficient in cooking special dishes.
My masterpiece cooking composition 500 words 14 women want to go to the hall and go to the kitchen. Being in the hall means that women should be beautiful, elegant, temperamental and fashionable; The next kitchen is for women to cook delicious meals. People's appearance is natural or cosmetic, but the kitchen under the kitchen needs to be learned the day after tomorrow. I have eaten many dishes cooked by my mother, such as fruit salad, roasted eggplant and emerald longan. ...
I also want to show off the menu today. I rummaged over and over again and decided to fry the most common dish: shredded potatoes.
I picked some big potatoes in the refrigerator, peeled them, washed them and cut them on the chopping board. Mom usually cuts potatoes like a chicken pecking at rice, and it will be cut in a while. But when I cut it, the knife didn't listen to me at all, as if it were designed to cut my hand. It took a lot of effort to finally cut it, but I still got it: long, short, thin and thick.
Then I opened the fire door, put the pot on it and poured oil. I was afraid and nervous, and my hand with the oil pan broke out in a cold sweat and trembled all over. The more the pot burns, the redder it becomes. I gritted my teeth, closed my eyes and bravely poured the oil. The pot made a "Z-" sound, which scared me back again and again. After a while, the oil was hot, and I poured the potato down again, and the pot gave a "wow-"sound again. I covered my face nervously with a plate. Gradually, the voice became smaller. I opened my eyes and picked up a shovel to stir fry. Finally, add some salt and you're done.
I tasted the food and felt an indescribable joy in my heart. Suddenly, I feel that senior chefs in five-star hotels will not taste better than my fried dishes. From this time on, my specialty is cooking.
On the day of my masterpiece cooking composition 500 words 15, my mother said with anticipation, "son, I want to ask you to be my assistant for this year's reunion dinner." I thought for a moment and readily agreed. Because I have a soft spot for cooking and I know one or two side dishes, I took the opportunity to show off.
I quickly put on my apron and armhole and went into the kitchen with my mother armed to the teeth.
Start cooking the first favorite dish at home: fried flower nails. Mother first fished out the fresh flower buds soaked in ice water for several days, drained them thoroughly, poured them into a pot to cook with Jiang Shui, removed the fishy smell, filtered out the sand, then reserved a pot of boiling water and added a proper amount of ginger and cooking wine. When the flower shell is ripe, you can turn off the fire. In order not to make it too old, I had to stand quietly, waiting for the opportunity to turn off the fire.
The key to the flower is the process of frying. In my mother's encouraging eyes, I appeared. Fuoco！ Hot pot! The oil pan flew high, "it is suspected that the Milky Way has fallen for nine days", and the oil went straight to the bottom of the pan. After five seconds of low heat, quickly add chopped ginger, garlic, pepper and other seasonings. I shook the pot, so I shook it. My family immediately smelled the delicious smell of "bloody BMW" and watched me perform. Fall in the flower armor! Now it needs to turn into a fire, and the oil juice dances on the pot like a jumping elf. Almost ripe, I picked up the handle and shook it up and down, and the spatula in my right hand kept waving up and down, like a sword in Huashan, jumping around in the light and shadow, and playing hide-and-seek with me.
Take out the pot and add a little hot sauce at the end. Every drop is delicious on the flower! My first dish finally came up. I picked up chopsticks and tasted them. The taste of joy is more beautiful than that of flowers.
I am very happy through this cooking. I also realized that as long as you dare and are willing to do something seriously, success will be close to you.