1. Potato Stewed Pork Ribs

Potato Stewed Pork Ribs Ingredients:

500g spareribs, 500g potatoes, 3g pepper, 5g cooking wine, 10g ginger , 5 grams of coriander, 10 grams of green onions, 10 grams of salt, 5 grams of MSG, 30 grams of lard

Potato stewed ribs method:

1. Chop the ribs into 5 cm long pieces Segments, peel the potatoes and cut into pieces;

2. Slice the ginger, cut the green onion into sections, wash and cut the coriander into sections;

3. Put water in the pot and bring to a boil. Blanch the ribs and wash off the foam;

4. Heat the lard in the pot, add onion and ginger to the pot, add the ribs and stir-fry;

5. Then add the soup , pepper, cooking wine, salt, MSG, add potatoes and simmer over medium heat;

6. Remove the onions and ginger and take them out,

Sprinkle in the chopped coriander segments and serve. Can.

2.

Ingredients for braised chicken with mushrooms:

500 grams of chicken, 10 mushrooms, 20 grams of ginger, 20 grams of garlic, 1 tablespoon of Huadiao wine, 1 tablespoon soy sauce chicken juice, 1 tablespoon special soy sauce, 1/2 tablespoon dark soy sauce, 1 teaspoon salt, 600ml water, 1 tablespoon oil

Recipe for Braised Chicken with Mushrooms:

1 , cut the chicken into pieces, wash and drain the water, soak the mushrooms in warm water and drain the water, peel and slice the ginger and garlic and set aside;

2. After the pot is dry, add oil and sauté the garlic and ginger until fragrant. slices;

3. Pour in the drained chicken pieces, pour in Huadiao wine, stir-fry quickly until the chicken changes color;

4. Then add the soaked chicken pieces Mushrooms, continue to stir-fry;

5. Pour in water, then pour in soy sauce chicken juice, special soy sauce, dark soy sauce and salt, bring to a boil;

6. Cover the pot Simmering, the whole process takes 25 minutes;