Sauerkraut can be used to make pickled fish, fried bamboo shoots with pickled cabbage, pork intestines with pickled cabbage, bean curd soup with pickled cabbage, cold dishes with pickled cabbage and peanuts, fried beef with pickled cabbage minced meat, fried beef with Flammulina velutipes sour soup, fried duck legs with pickled cabbage, fried shredded pork with pickled cabbage and so on. You can also add seasonings to make pickles, such as pickled cabbage with sesame sauce, pickled cabbage with red oil and pickled cabbage with peanut kernel.

What dish can sauerkraut be used for?

Sauerkraut can be used as an appetizer and a meal in daily diet, and can also be used as a seasoning to cook dishes.

Chinese sauerkraut can be divided into northeast Chinese sauerkraut, Sichuan Chinese sauerkraut, Yunnan Fuyuan Chinese sauerkraut, Guizhou Chinese sauerkraut and German Chinese sauerkraut. Different regions have different tastes and styles.