Wash the autumn pears and cut them into small pieces. Decoct for several times, put into tangerine peel and bulbus Fritillariae Cirrhosae, decocting for one hour, taking out, concentrating in a sealed jar, and eating slowly. Children often cough when they have a cold. At this time, I will cook some soup and water for the children to drink. What I often do is to stew Sydney with rock sugar, which has a particularly good cough relieving effect. Of course, this applies to the occasional slight cough but no fever. If you have a bad cold, you still have to go to the hospital. Sydney is actually the worst pear. Although it is sweet, it doesn't contain much water. Because of its large size, it is usually hollowed out at the top, and then filled with Fritillaria cirrhosa and crystal sugar to treat cough caused by lung heat. However, the dishes made from the best Sydney are different. Purple glutinous stuffed eight-treasure Sydney cup was eaten in Sichuan restaurant.
Because my father has been a heavy smoker and often has a sore throat, I often cook pork lung soup with Sydney for him to drink. Generally, hotels will have this dish, which is also one of the home-cooked recipes. The method is simple. To make this soup, you need pears and pig lungs. The method is as follows: Baked pear refers to the unique exotic food in Bengbu, Suzhou, Shouxian and other places, which can be made in three simple steps. Its efficacy can relieve cough and eliminate phlegm, and it is sweet and sour and nutritious. Baked pears are necessary in Shouxian county, with iron boxes and several round "small doors" with handles in front.
Finally, boil pear meat, depending on your taste. If you like crisp, you can cook less pear meat, and if you like soft and rotten, you can cook more.